Toastmaster 1143S - Manual (Page 44)

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Butter Cookies
milk 80°F/27°C 3 T B L
egg room tempera t u r e 1
bu t t e r, melted 1 cup
s u g a r 1 cup
s a l t 1/2 tsp
vanilla ex t ra c t 1 tsp
a l l - p u rpose flour 3 cups
baking pow d e r 1 1/2 tsp
P ro g r a m 1 2
At the stir beep [:06], use a spatula to fold in
a ny flour from around the sides of the pan.
When the program is complete, use a spatula
to fold in any unmixed ingredients and if neces-
s a ry start the program again.
To p p i n g
s u g a r 2 T B L
c i n n a m o n 3/4 tsp
M e t h o d
1 . Roll into 1 1/2 inch balls and place on a
lightly greased cookie sheet.
2 . Flatten with a fo rk and sprinkle with
sugar topping.
3 . B a ke at 400°F/205°C for 12-15 minu t e s
or until begin to turn brown around the
e d g e s.
M a kes 2 1/2 dozen cookies.
Chocolate Sugar Cookies
eggs room tempera t u r e 2
bu t t e r, softened 1 cup
vanilla ex t ra c t 1 1/2 tsp
s u g a r 3/4 cup
cocoa pow d e r 1/3 cup
a l l - p u rpose flour 2 3/4 cups
baking pow d e r 1 tsp
P ro g r a m 1 2
At the stir beep [:06], use a spatula to
fold in any flour from around the sides of
the pan.When the program is complete,
use a spatula to fold in any unmixe d
i n gredients and if necessary start the
p r o gram again.
M e t h o d
1 . Roll into 1 1/2 inch balls and place on a
lightly greased cookie sheet.
2 . Flatten with a fo rk .
3 . B a ke at 350°F/177°C for 12-15 minu t e s
or until begin to turn brown around the
e d g e s.
M a kes 2 1/2 dozen cookies.