Toastmaster 1143S - Manual (Page 28)

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Rosemary, Garlic,
Tomato Bread
2 pounds
water 80°F/27°C 1 cup + 1 T B L
o i l 2 T B L
l ow sodium ve g e t a bl e
juice 80°F/27°C 1/2 cup
s a l t 1 1/4 tsp
s u g a r 2 T B L
d ry milk 2 T B L
cilantro leave s, dri e d 2 tsp
oregano leave s, dri e d 1 tsp
g a rlic pow d e r 1 tsp
bread flour 4 cups
s u n - d ried tomatoes, snipped 1/2 cup
(unsalted and dried, not
p a cked in oil)
a c t i ve dry ye a s t 2 tsp
P ro g r a m s 1 , 2 , 3
Insta Program 4 ye a s t 1 T B L
Russian Kulich Bread
2 pounds
egg room temperature plus 1
enough milk
80°F/27°C to equal 1 cup
a p ricot nectar 80°F/27°C 1/2 cup
o i l 1 T B L
s a l t 1 1/2 tsp
s u g a r 3 T B L
bread flour 4 cups
a c t i ve dry ye a s t 2 tsp
P ro g r a m 8
A dd at the beep:
c i n n a m o n 1 tsp
a p ri c o t s, chopped 1/3 cup
p ru n e s, chopped 1/2 cup
a l m o n d s, sliced 1/3 cup
Sour Cream, Onion
& Chives Bread
2 pounds
egg room temperature plus 1
enough wa t e r
80°F/27°C to equal 1 cup
sour cream 80°F/27°C 3/4 cup
o i l 2 T B L
s a l t 2 tsp
s u g a r 2 T B L
bread flour 4 cups
d e hy d rated onions 1 1/2 T B L
c h i ve s, dri e d 2 T B L
a c t i ve dry ye a s t 2 1/4 tsp
P ro g r a m s 1 , 2 , 3
Insta Program 4 ye a s t 3 1/4 tsp
Double Chocolate Bread
2 pounds
egg room temperature plus 1
enough water
80°F/27°C to equal 1 cup + 2 T B L
sour cream 80°F/27°C 1/2 cup
o i l 1 T B L
s a l t 1 1/2 tsp
s u g a r 1/4 cup
bread flour 4 cups
cocoa pow d e r 3 T B L
a c t i ve dry ye a s t 2 1/2 tsp
P ro g r a m 8
A dd at the beep:
s e m i - sweet chocolate chips 1 cup
This is a ve ry most dense bread.