Tonino Lamborghini Espresso Maker - Manual (Page 20)

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O O N N I I N N O O L L
A A M M B B O O R R G G H H I I N N I I E E P P S S Use and maintenance manual – Rev.01 - 07/2006
1. Follow the steps in Par. 4.3 to make
the coffee
2. Push in the Steam button on the left
hand side of the machine
3. The red LED light next to the button
will come on
4. Wait until the red LED light goes off
which indicated that the water
temperature in the boiler has reached
125°C
5. Fill 1/3 of the receptacle you want to
use to make cappuccino with milk as
the volume of the milk will expand.
6. Position the container under the steam
arm.
7. Immerse the steam nozzle into the
milk that you wish to froth and turn
the steam knob slowly anticlockwise.
Move the receptacle slowly up and
down to achieve uniform froth.
8. When you have sufficient froth turn the
steam knob fully clockwise to shut off
the steam supply.
9. Push in the Steam button.
10. Wait for the steam arm to cool down
before cleaning it with a damp cloth
(see par. 6.2).
After you push in the Steam Button to stop
generating steam there is a built in safety
device which will prevent the machine from
dispensing water until the boiler has refilled
and the temperature of the water has
dropped from 125 degrees back to 95
degrees. This is to prevent the machine from
burning the coffee whilst the temperature of
the water is too high (see par.5.1). Don’t
forget the Steam button depressed.