SINBO SHB-3051 - Manual (Page 13)

- 12 - SHB 3051 INSTRUCTION MANUAL
SECURITY MEASURES
* When carrying the unit be sure to hold the body with both hands. Do not
carry the unit by the hopper plate or head.
* Do not fix the cutting blade and cutting plate when using kibbe attachment.
* NEVER push product by hand. Use food pusher.
* Do not grind hard food such as bones, nuts, etc.
* Do not grind ginger and other materials with hard fiber.
* Continuous running of meat grinder if more than 15-20 minutes, the unit
will be auto shut off, and this is normal as the motor is overheat. 5 minutes
later the unit can be re-start working again.
To avoid jamming, do not force to operate the unit with excessive pressure.
NEVER try to replace the parts and repair the unit by yourself.
3. For the first time: Check that voltage indicated on the rating label
corresponds the mains voltage in your home.
Wash all parts (except body) in warm soapy water.
Before plugging in, ensure the ON/OFF knob switch is in "OFF", position.
4. Instruction for use
ASSEMBLING
Place the head tightly onto the head inlet, (fig.1). Place the fasten knob into
the hole, and then screw the knob clockwise to fix the head tightly.(fig.2)
Place the snake into the head, long end first, and turn to feed the screw slightly
until it is set into the motor housing (fig.3).
Place the cutting blade onto the snake shaft with the blade facing the front
as illustrated (fig.4).lf it is not fitted properly, meat will not be grinded.
Place the desired cutting plate next to the cutting blade, fitting protrusions
in the slot (fig.5).
Screw the fixing ring tight (fig.6). Do not over tighten.
Place the hopper plate on the head and fix it into position.
Locate the unit on a firm place.
The air passage at the bottom and the side of the motor housing should be
kept free and not blocked.