Toastmaster EST7 INF - Manual (Page 2)

44
Herbs, Spices and Seasonings
The art of using of herbs and spices in steaming offers you the
chance to make tasty gourmet dishes. Just add
1 ⁄
4
teaspoon of
seasoning from the Herb List and 1 teaspoon of water to the
Flavor Tray below the Steamer Bowl before you start steaming.
Pork: allspice, caraway, cinnamon, cloves, fennel, ginger,
marjoram, mustard, poultry seasoning, rosemary, sage,
and thyme.
Poultry: basil, chives, cinnamon, cloves, cumin, curry powder,
dill, marjoram, nutmeg, paprika, parsley, poultry seasoning,
rosemary, saffron, sage, savory, tarragon, thyme, and turmeric.
Seafood: allspice, cayenne, chervil, chives, cumin, curry, dill,
fennel, marjoram, mint, mustard, nutmeg, oregano, paprika,
parsley, saffron, sage, savory, tarragon, thyme, and turmeric.
Vegetables: allspice, basil, cayenne, chervil, chives, cinnamon,
cloves, cumin, curry powder, garlic, ginger, Italian seasoning,
marjoram, nutmeg, paprika, parsley, rosemary, sage, savory,
tarragon, and thyme.
Hi!
A long time a go I had a dream to steam. Now that dream has
come true with Steam Heat™. Never before has a steamer been
designed to do so much.
With my three individually controlled steaming compartments you
can steam anything from a snack or breakfast to a complete
dinner and dessert.
Steaming your food has benefits like no other form of cooking.
Meats and fish are moist and juicy, vegetables retain all their
vitamins and nutrients and desserts are full of flavor.
Steaming has always been one of my secrets to losing weight
and keeping it off. With a set of easy recipes for you to follow,
steaming will become your kitchen’s best friend.
Happy Steaming!
EST7/EST7QVC/EST7 INF_IB_7-11 11/7/06 6:51 PM Page 3