Toastmaster EST7 INF User Manual
Page 33
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Salmon and Ginger with Leeks
Serves 2
2 tablespoons white wine
1
⁄
2
pound salmon filet
4 leek leaves
2 teaspoons minced fresh garlic
1 teaspoon minced fresh ginger
1
⁄
2
teaspoon salt
1
⁄
4
teaspoon pepper
2 tablespoons minced scallions or green onions
1. Pour wine in Flavor Tray.
2. Clean leeks, slice and place in the Small or Large
Steamer Bowl.
3. Make sure salmon is clean and all bones are removed and
place skin side down on top of leeks.
4. Mix together spices and place on top of salmon.
5. Garnish with minced scallions or green onions.
6. Steam for 12 to 14 minutes until salmon is just cooked.
Nutritional Information:
214 Calories, 19.5 gm Protein, 6.8 gm Carbohydrate, 10.6 gm Fat,
54 mg Cholesterol, 352 mg Sodium
Tip: Leeks have a great flavor but make sure they are clean before
using. It is easiest to cut off the root end and then to soak in water to
remove most of the dirt, then separate and rinse. Serve with steamed
brown rice or corn.
Descaling
It is advised that you descale your Steamer after every 7 – 10
uses, or as needed to prevent mineral buildup on the
Heating Elements and in the Steamer Base. Mineral buildup can
cause longer steaming times and possibly affect the flavor of
steamed foods.
1. Make sure that the Steamer is unplugged and has
cooled completely.
2. Remove all parts from the Steamer Base, including the
Steam Rings.
3. Fill the Steamer Base with approximately 9 cups of warm
water and 1 cup of white vinegar.
NOTE: The Heating Elements should be completely submerged
in the solution.
4. Allow the solution to soak in the Steamer Base for 30
minutes. After this soaking period, scrub the Heating
Elements with a nylon scrubber as needed.
5. Remove the Steam Rings out of the Steamer Base and then
tilt the Steamer Base over the sink to pour the solution out of
the back right corner.
6. Wipe the interior and exterior with a clean, damp cloth and
dry thoroughly.
7. Refill the Steamer Base with fresh, cold water and pour out
into the sink. Repeat several times until all traces of vinegar
have been removed.
Storing
Unplug the Steamer from the wall outlet by grasping the plug.
NEVER pull on the cord. Clean and dry all parts after each use.
NEVER store the Steamer while is it hot, wet or still plugged in.
Store the Steamer in its box or in a clean, dry place.
13
CAUTION: Do not immerse cord, plug, or Steamer Base
with Heating Elements in water or other liquids.
EST7/EST7QVC/EST7 INF_IB_7-11 11/7/06 6:51 PM Page 31