TurboChef Technologies High h Batch 2 - Manual (Page 13)

Built-In Installation
TurboChef ovens are designed to be installed on a
countertop or table. They are not intended for built-
in or enclosed installation.
“Built-in or enclosed installation” is defined as
installing an oven in any structure that surrounds the
oven by five sides (top/rear/base/side panels).
If installation must be “built in,” the operator must
ensure the following (see Figure 4):
o
At least 300 cfm (8.5 cmm) of supplement flow
within the cabinet.
o
At least 2” (51 mm) clearance to every surface.
The operator will be responsible for compensating
any extra time required to service the oven due to
removing the product for serviceability.
Installation Near Open Heat Source
When placing a TurboChef oven near an open
heat source, strictly adhere to the following
(Figure 5):
o
Verify the oven has a minimum 2” (51 mm)
clearance on top and each side.
o
If the oven is being placed near a grill or stove,
there must be a divider between the oven and the
open heat source, with a minimum of 6” (152
mm) between the oven and the divider.
o
If the oven is being placed near a fryer, there must
be a divider between the oven and fryer, with a
minimum of 12” (305 mm) between the oven and
the divider.
o
The height of the divider must be greater than or
equal to the height of the oven (21.4” or 544 mm).
2.0” (51mm)
2.0” (51mm) 2.0” (51mm)
1: Must be included by contractor
4.0” (102 mm)
300 CFM (8.5 CMM)
Discharge to Ambient
Fan
2.0” (51mm)
Unobstructed
Airflow
Notes:
Unobstructed
Airflow
1
figure 4: Built-in Installation
5 SPeCIfICATIONS AND INSTALLATION
Partition
21.4” (544 mm)
Above Counter Top
Counter Top / Table
Partition
21.4” (544 mm)
Above Counter Top
High h Batch 2
Oven
Grill
Deep Fryer
12”
(305 mm)
minimum
6”
(152 mm)
minimum figure 5: Installation Near Open Heat Source