Deep cleaning – TurboChef Technologies High h Batch 2 User Manual
Page 17
9
OVeN MAINTeNANCe
2
1
5a
3
5b
4a
4b
Deep Cleaning
TurboChef recommends deep-cleaning once per month or more frequently depend-
ing on oven use.
Step 1: Prepare the Oven
o
Ensure the oven is turned off – press the ON/OFF key.
DO NOT attempt to clean the oven until the display reads “Ready to Clean.”
WARNING: Possible injury can occur if the oven is not allowed to cool
properly before cleaning.
Step 2: remove the Oven rack
o
Wash, rinse, sanitize, and dry the oven rack.
Step 3: Clean the Oven Door
o
Using a damp towel, remove food particles.
o
For stubborn stains, spray Oven Cleaner and allow it to penetrate for five minutes.
o
Scrub with a nylon scrub pad.
o
Wipe the oven door with a clean damp towel.
Step 4: remove the Bottom Jetplate
o
Remove the left and right support rails by gently pulling the rail out, then toward
the middle of the oven (Figure 4a), and then out again.
o
Remove the bottom jetplate by gripping the thumb screw and lifting up and out
(Figure 4b).
o
Wash, rinse, sanitize, and dry the bottom jetplate and both support rails.
Step 5: remove the Grease filter and Bracket
o
Lift and pull the filter latch out until the filter and bracket lie flat (Figure 5a).
o
Lift the right side of the filter bracket until you are able to remove it (Figure 5b).
o
Remove the filter from the bracket and gently rinse it.
DO NOT scrub the filter or use a water jet when cleaning.
o
Wash, rinse, sanitize, and dry the filter bracket.
o
Insert the filter back into the bracket. If required, replace the filter (HHB-8287) if
it has large holes or is becoming detached from the frame.
Continued on page 10.