True Manufacturing Company GDIM-26 - Manual (Page 11)

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True Food Service Equipment, Inc.
INSTALLATION / OPERATION INSTRUCTIONS
A. Before your new unit is connected to a power supply,
check the incoming voltage with a voltmeter. If
anything less than 100% of the rated voltage for
operation is noted, correct immediately.
B. All units are equipped with a service cord, and must
be powered at proper operating voltage at all times.
Refer to cabinet data plate for this voltage.
TRUE requires that a sole use circuit be dedicated for the
unit. Failure to do so voids warranty.
WARNING
Compressor warranties are void if compressor burns out due to
low voltage.
WARNING
Power supply cord ground should not be removed!
WARNING
Do not use electrical appliances inside the food storage
compartments of the appliances unless they are of the
type recommended by the manufacturer.
NOTE
To reference wiring diagram - Remove front louvered grill, wiring
diagram is positioned on the inside cabinet wall.
ELECTRICAL INSTRUCTIONS
Step 1 - Position Cabinet
Allow three inches between the wall and rear of the
GDM freezer for proper ventilation.
Step 2 - Level Cabinet
Cabinet should be level, side to side and front to back.
Place a carpenter’s level in the interior floor in four
places:
A. Position level in the inside floor of the unit near the
doors. (Level should be parallel to cabinet front).
Level cabinet.
B. Position level at the inside rear of cabinet. (Again level
should be placed parallel to cabinet back).
C. Perform similar procedures to steps a & b by placing
the level on inside floor (left and right sides - parallel
to the depth of the cooler). Level cabinet.
Step 3
Draw an outline on the base on the floor.
Step 4
Raise and block the front side of the cabinet.
Step 5
Apply a bead of “NSF Approved Sealant”, (see list
below), to floor on half inch inside the outline drawn.
The bead must be heavy enough to seal the entire cabinet
surface when it is down on the sealant.
Step 6
Raise and block the rear of the cabinet
Step 7
Apply sealant on floor as outline in Step 5. on other
three sides.
Step 8
Examine to see that cabinet is sealed to floor around
entire perimeter.
NOTE
Asphalt floors are very susceptible to chemical attack. A
layer of tape on the floor prior to applying the sealant will
protect the floor.
NSF Approved Sealants:
1. Minnesota Mining #EC800 Caulk
2. Minnesota Mining #EC2185 Caulk
3. Minnesota Mining #EC1055 Bead
4. Minnesota Mining #EC1202 Bead
5. Armstrong Cork - Rubber Caulk
6. Products Research Co. #5000 Rubber Caulk
7. G.E. Silicone Sealer
8. Dow Corning Silicone Sealer
SEALING CABINET TO FLOOR