Vinotemp VT-38 User Manual
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i n f o @ v i n o t e m p . c o m
Y o u r B e v e r a g e / W i n e C o o l e r
This unit can be used for Storage and/or Service. The unit has a glass
door and soft interior light that you can leave on to elegantly display your
wines or beverages.
S e r v i n g W i n e s
Storing wines at the proper temperature is important. To preserve them
as long as possible wine should be stored at approximately 55°F. The
chart below suggests the optimal serving temperature for the different
styles of wine.
°C
°F
Wine Style
19 66
Armagnac,
Brandy, Cognac
18
64.5
Full Bodied Red wines, Shiraz
17 62
Tawny
Port
15
59
Medium Bodied Red Wines
14 57
Amontillado
Sherry
13
55.5
Light Bodied Red Wines
12
53.5
Full Bodied White Wines
11
52
Medium Bodied White Wines
10
50
Rosé, Light Bodied White Wines
9 48
Vintage
Sparkling
8 53.5
Fino
Sherry
7
44.5
Non Vintage Sparkling