Wolfgang Puck BECP0020 - Manual (Page 11)

20
Cheese Straws
Makes about 10 dozen
INGREDIENTS
1 1/2 cups butter, softened
8 ounces sharp cheddar cheese, shredded
8 ounces mild cheddar cheese, shredded
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
3/4 teaspoon cayenne
4 cups all-purpose flour
METHOD
1 Preheat oven to 350 degrees.
2 Beat the first 5 ingredients at medium speed using a mixer until
blended. Gradually add flour, beating just until combined well.
3 Load the cookie press with the dough 2/3 full. Fit the cookie press
with the star-shaped disc (#6).
4 On parchment-lined baking sheets make long ribbons the length of
the cookie sheet with the dough. Cut the ribbons into 2-inch pieces.
5 Bake at 350 degrees for 12-15 minutes or until lightly browned.
Remove to wire racks to cool.
TIP
To ensure easy passage through the cookie press, do not chill dough.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
19
Peanut Butter Spritz Cookies
Makes approximately 40 cookies
INGREDIENTS
1 18.25 ounce box butter recipe yellow cake mix
2 large eggs
1/2 cup creamy peanut butter
2 tablespoons cream
METHOD
1 Preheat oven to 350 degrees.
2 Using a mixer, combine cake mix, eggs, peanut butter and cream.
Mix well.
3 Load the cookie press with the dough, and turn out cookies 1 to 2
inches apart on an ungreased cookie sheet.
4 Bake at 350 degrees for 10 minutes.
TIP
To ensure easy passage through the cookie press, do not chill dough.
Recipe courtesy Debra Murray, Wolfgang Puck HSN Host
Cookie Press manualv4 1/9/09 12:49 PM Page 19