Wolfgang Puck BECP0020 - Manual (Page 8)

14
Care and Cleaning
To keep your Cookie Press operating properly, we recommend cleaning
after each recipe.
1 Unplug the Cookie Press.
2 Hold the Tube pointing down with one hand and turn the Tube
Cover counter-clockwise. This will unlock the Tube Cover and the
Cookie Disc or Tip. Remove the Disc or Tip Assembly and set all
parts aside.
3 Hold the Handle of the Motor Body with one hand. With the other
hand turn the Tube counter-clockwise until the arrow from th e
Motor Body lines up with the arrow on the Tube, the unlock position.
4 Remove the Tube from the Motor Body. Pull the Cam Shaft with
Press Disc out of the Motor Body. Rinse and dry thoroughly.
CAUTION: Avoid any contact with liquid to the inside of the Motor Body.
5 Remove the Cam Disc from the Motor Body. Using the two Grips on
the Cam Disc, firmly turn the Disc counter-clockwise until the Disc
lifts out easily.
6 Clean the Cam Disc with soapy water. Rinse and dry thoroughly.
7 Wash all removable parts and accessories used immediately after
each use in warm, soapy water. Rinse and dry thoroughly. Do not
wash in dishwasher.
8 Cookie Discs and Pastry Tips are made of Stainless Steel and should
be cleaned with a soft cloth or sponge. Dry immediately after
cleaning to avoid spotting. Do not put Discs or Tips into dishwasher,
as they will discolor.
9 Wipe the exterior of the Motor Body with a soft, damp cloth. Dry
thoroughly.
10 Do not use steel wool, scouring pads or abrasive cleansers as they
will damage the finish.
11 As Cookie Discs and Pastry Tips get older, they may darken in color.
This is normal and in no way interferes with the use of the product.
12 A stiff brush will aid in cleaning the inside of the Tube and
Pastry Tips.
13
Pastry Tip Shapes
Choose any of the Pastry Tips to decorate and add textures, colors, or
flavors to cookies, cakes and candies. Below is a sample of what can be
done with a few of the tips.
BASIC ROUND TIP (TIP #1)
Use this tip to fill cream puffs or jelly doughnuts.
CROWN TIP (TIP #5)
The bottom edge is flat and the top is ridged. Use this tip to decorate
fruits, vegetables or crackers, and to prepare beautiful canapes with
delicious cream cheese spreads.
Have fun and experiment with different motions while decorating
cookies: a back and forth motion creates a “ribbon” effect. Create soft
swirls by using a circular motion.
Cookie Press manualv4 1/9/09 12:49 PM Page 13