Wolfgang Puck BECP0020 - Manual (Page 6)

10
Refilling the Cookie Press
1 Unplug the Cookie Press.
2 Hold the Handle of the Motor Body with one hand. With the other
hand turn the Tube counter-clockwise until the arrow from the Motor
Body lines up with the arrow on the Tube, the unlock position.
3 Fill the Tube with freshly prepared cookie dough up to the MAX
Fill Line.
NOTE: To ensure proper operation, do not fill the Tube past the MAX
Fill Line. DO NOT OVERFILL!
4 Attach the Tube to the Motor Body. Align the arrow on the
Tube with the arrow on the Handle. Grasp the Tube firmly and
turn clockwise until the top arrow on the Tube lines up in the
LOCK position.
5 Your Cookie Press is ready for use again.
NOTE: Sometimes it may be necessary to disassemble and clean the
entire Cookie Press before refilling. For example, if you wish to use a
different type of dough or if dough has built up in the Cam Disc and is
preventing optimal performance. In these cases, clean and re-assemble
your Cookie Press. as directed in this manual. Always practice food
safety guidelines.
9
Instructions for Making Cookies
The proper consistency of cookie dough is very important. If the dough
is too stiff, it won’t release from the Cookie Press. If the dough is too soft
or sticky, chill in the refrigerator for 15 minutes. For best results, use the
recipes in this booklet until you get a feel for the proper consistency of
the dough.
We do not recommend using store-bought refrigerated
cookie doughs.
1 Plug the fully assembled and filled Cookie Press into a standard 120V
AC outlet.
2 Stand the Cookie Press upright and press against the surface of the
cookie sheet. The Cookie Press has been specially designed for
thumb operation, which provides better balance for placing the
cookie shapes on the cookie sheets.
3 When the Tube is filled with cookie dough and the ON/OFF Button
is pressed, the Press Disc pushes downward, forcing the dough
through the Disc or Tip to form an attractive cookie or decoration.
4 Holding the Cookie Press in position against the cookie sheet press
and hold the ON/OFF Button until the air pockets have been
removed and the dough starts to emerge from the openings in the
Cookie Disc.
5 Press a cookie for 2 seconds and note the result.
NOTE: The time to press each cookie will be based on the desired
thickness and shape of your cookie and the dough you are using.
Experiment with varying times and pressures until the desired cookie
thickness is achieved.
6 Release the ON/OFF Button and quickly step to the next position
on the cookie sheet.
Cookie Press manualv4 1/9/09 12:49 PM Page 9