Wolfgang Puck BBME025 - Manual (Page 20)

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100% Whole Wheat Bread
Makes one 2.5 lb Loaf
INGREDIENTS
1 1/3 cups water
2 tablespoons unsalted butter, at room temperature
1 tablespoon lecithin (optional)
2 tablespoons honey, my favorite kind is Tupelo honey
4 tablespoons dry, powdered milk
4 teaspoons vital wheat gluten
1 tablespoon kosher salt
3 cups 100% whole wheat flour
2 teaspoons bread machine yeast
METHOD
1 Following the order listed, place ingredients in bread pan.
Insert bread pan into breadmaker; close lid.
2 Press Menu and select WHOLE WHEAT.
3 Press SIZE and select LARGE.
4 Press COLOR and select DARK.
5 Press START.
6 Total machine time will be 3 hours and 40 minutes.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
Recipes for Cycle 2
WHOLE WHEAT
(& Multi Grain)
BreadmakingMachine manual 7/13/08 9:40 PM Page 37