Wolfgang Puck BBME025 - Manual (Page 33)

64
Gluten Free Buttercrust Bread
Makes 1 Loaf
INGREDIENTS
1 1/2 cups water
1 teaspoon apple cider vinegar
5 tablespoons unsalted butter, softened
3 large eggs
6 tablespoons dry milk powder
3 tablespoons granulated sugar
1 1/2 cups white rice flour
1/2 cup brown rice flour
1/2 cup potato starch flour
1/2 cup tapioca starch flour
2 teaspoons xanthan gum
2 teaspoons plain gelatin
1 tablespoon kosher salt
1 tablespoon plus 1 teaspoon bread machine yeast
METHOD
1 Add first 4 ingredients (water through eggs) to the bread pan.
2 Whisk remaining ingredients together in a medium bowl using a
hand whisk. This is important because the xanthan gum and gelatin
need to be evenly distributed with the flours or they will clump and
cause hard lumps in the finished bread. Pour this into bread pan.
Insert bread pan into breadmaker; close lid.
3 Press MENU and select GLUTEN FREE.
4 Press COLOR and select DARK.
5 Press START.
6 Total machine time is 2 hours and 50 minutes.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
63
Gluten Free Stuffing Bread
Makes 1 Loaf
INGREDIENTS
1 3/4 cups water
5 tablespoons brown butter butter, softened, see recipe page 57
1 teaspoon cider vinegar
3 large egg whites
1 rib celery, diced fine
1 carrot, diced fine
1/2 medium yellow onion, diced fine
1 tablespoon fresh sage, chopped
1 cup tapioca flour
1 cup corn starch
3/4 cup garfava flour, a mixture of garbanzo bean and fava bean flours
1/4 cup sorghum flour
1 tablespoon kosher salt
1 tablespoon brown sugar
2 teaspoons xanthan gum
2 teaspoons unflavored gelatin
1 tablespoon bread machine yeast
METHOD
1 Add first 8 ingredients (water through sage) to bread pan.
2 Whisk remaining ingredients together in a medium bowl using a
hand whisk. This is important because the xanthan gum and gelatin
need to be evenly distributed with the flours or they will clump and
cause hard lumps in the finished bread. Pour this into bread pan.
Insert bread pan into breadmaker; close lid.
3 Press MENU and select GLUTEN FREE.
4 Press COLOR and select DARK.
5 Press START.
6 Total machine time is 2 hours and 50 minutes.
Recipe courtesy Marian Getz, Wolfgang Puck Pastry Chef
BreadmakingMachine manual 7/13/08 9:40 PM Page 63