West Bend QUIKSERVE L5758 - Manual (Page 10)

10
Chicken Alfredo Pizza
1 pkg. Pillsbury quick pizza crust
½ cup Alfredo sauce
½ cup Pre-cooked chicken breast, chopped
3 tbs. Onion, chopped
3 tbs. Green pepper, chopped
3 tbs. Artichoke, chopped
¼ tsp. Garlic salt
½ cup Pizza cheese, shredded
Dash Black pepper
Place one pizza crust on to the baking tray and press into place. Prick the crust in
several places to eliminate any air pockets. Place the baking tray in the oven and
close the cover. Turn the oven on, select the “PIZZA” function, set the timer for 3
minutes, and press “COOK” to confirm the settings and begin the cooking process.
Open the cover and remove the baking tray and pizza crust from the oven. Spread
the Alfredo sauce on the crust and top with the chicken, onion, peppers, and
artichoke. Sprinkle with seasonings and shredded cheese. Place the baking tray
back in to the oven, close the cover and cook for an additional 8 to 10 minutes or
until the cheese is bubbling and the crust is golden brown.
Mexican Tortilla Appetizers
6-6” Flour tortillas
16 oz. Refried beans
½ cup Taco sauce
½ cup Green pepper, chopped
½ cup Red pepper, chopped
½ cup Green onion, chopped
2 cups Mexican blend cheese
Place three tortillas onto the baking tray. Place the baking tray in the oven and close
the cover. Turn the oven on, select the “SNACK” function, and set the timer for 3
minutes. Press “COOK” to confirm the settings and begin the cooking process.
When the alert sounds, open the cover and remove the baking tray and tortillas.
Spread refried beans evenly on each tortilla. Spread 1 tbs. of taco sauce over the
beans. Top with bell peppers and green onions. Sprinkle with cheese. Place the
baking tray back in to the oven and bake for an additional 4 to 5 minutes or until the
cheese is melted. Cut into wedges.