West Bend QUIKSERVE L5758 - Manual (Page 9)

9
R
ECIPES
Note: The QuikServe
™
Oven can not be programmed or operated with the cover
open.
Easy Quiche
2 tbs. Butter
½ cup Onion, minced
1 cup Chopped ham
1- 9 inch pie crust, unbaked
3 Eggs
½ tsp. Salt
¼ tsp. Black pepper
¾ cup Italian cheese blend
Blend all of the ingredients together in a small bowl and set aside. Place the
unbaked pie crust into a pie pan, if not already in one. Center the pie pan on the
baking tray and place in the oven. Close the cover. Turn the oven on, select the
“BAKE” function, use both oven elements and set the timer for 5 minutes. Press
“COOK” to confirm the settings and begin the cooking process. When the 5 minutes
has elapsed, open the cover, remove the pie crust and pour the egg mixture into the
prepared pie crust. Place the pie crust back in to the oven and close the cover.
Turn the oven on, select the “BAKE” function, and set the timer for approximately 23
minutes. Press “COOK” to confirm the settings and begin the cooking process.
Herb Focaccias
1 can Pillsbury Grands buttermilk biscuits, 8 big biscuits
8 tsp. Olive oil
4 Garlic cloves, finely chopped
8 tbs. Basil leaves, fresh or dried
8 tbs. Fresh parmesan cheese
Place four biscuits on to the baking tray, evenly spaced. Press or roll each biscuit to
approximately 4 inches round. Brush the tops of the biscuits with the olive oil.
Sprinkle with garlic, basil, and parmesan cheese. Place the baking tray in the oven
and close the cover. Turn the oven on, select the “BAKE” function, and set the timer
for 9 minutes or until the edges are golden brown. Press “COOK” to confirm the
settings and begin the cooking process.