Wells WVF-886 User Manual
Page 17
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OPERATION (continued)
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O
p
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W
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F-886 Ventl
e
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Fr
yer
CAUTION:
HOT SURFACE
Exposed surfaces can be hot
to the touch and may cause
burns.
NOTE:
The chart below is intended
as a guide ONLY. Your own
experience with this
appliance, type of foods and
method of operation will
enable you to determine the
temperature control and air
vent settings best suited to
your operation.
DRAWER WARMER OPERATION (WHEN PROVIDED)
HEATING OPTIONS
1. Moist heat with Humitrol Rack:
a. MOIST operation prevents food from drying out as moisture, as
well as heat, is applied to the warming chamber.
b. To set for MOIST operation, remove Humitrol Rack from
bottom of drawer insert pan and carefully pour approximately 2
quarts of water (½” depth) into the pan. Reinstall rack.
c. The Humitrol Rack decreases the sloshing effect of the water
in the pan when the drawer is opened. When the drawer is
closed, the Humitrol Rack allows steam to rise through the
stored product in the drawer.
d. Place the food directly on the rack. The rack is designed to
support the food off of the steam vents, where water droplets
may
form.
e. Check the water level in the pan periodically, and add water
when
necessary.
f.
Set the front air vent between fully closed and half-open.
Actual setting will depend upon the type and amount of product
stored in the drawer, the temperature setting, and the
frequency with which the drawer is opened.
2. Moist heat with pans:
a. This Wells warmer is designed to accommodate any
combination of standard-size, steam table pans.
b. Place a small amount of water in drawer pan. Place pans in
drawer
pan.
c. Check the water level in the pan periodically, and add water
when
necessary.
3. Dry
heat:
a. For some applications, you may want to store previously
prepared foods in a dry-heat environment. To do so, place the
food directly into the empty (i.e. no water) drawer pan.
PRODUCT
RECOMMENDED TYPE
CONTROL
AIR
VENT
TYPE
STORAGE TEMP.
OF HEAT
SETTING
SETTING
Hard Rolls
160-185ºF
Dry
7-8
Closed
Soft Rolls
150-175ºF
Moist
6-7
Open - ½
Vegetables
175-185ºF
Moist
7-8
Open - ½
Meats
165-185ºF
Dry
6-8
Closed
Fish
165-185ºF
Moist
6-8
Open
Casseroles
150-175ºF
Dry
6-7
Closed
Pies, Desserts
160-185ºF
Dry
6-7
Closed
OPERATING CHART FOR DRAWER WARMERS
Indicator
Light
Temperature
Control
(Infinite
Switch)
Fig. 14 Roll Warmer
Temperature Control