Wells WVF-886 - Manual (Page 8)

NOTE: Fire suppression system and all associated components must
only be serviced by an authorized Ansul® Distributor. All setup,
charging, repair and/or adjustment of the fire suppression system must
be performed by an Authorized Ansul® Distributor ONLY.
IMPORTANT: If a remote pull station is installed, both rear casters (9)
must be replaced with legs to deter moving the unit. MOVING AN
APPLIANCE WITH A REMOTE PULL STATION WILL DISCHARGE
THE FIRE SUPPRESSION SYSTEM.
This appliance is for use in commercial establishments only.
This appliance is intended to prepare food for human consumption.
No other use is authorized by the manufacturer or its agents.
Operators of this appliance must be familiar with the appliance use,
limitations and associated restrictions. Operating instructions must be
read and understood by all persons using or installing this appliance.
Cleanliness of this appliance is essential to good sanitation. Read and
follow all included cleaning instructions and schedules to ensure the
safety of the food product.
Disconnect this appliance from electrical power before performing any
maintenance or servicing.
Do not splash or pour water on, in or over any exposed element,
control, control panel or wiring.
The technical content of this manual, including any wiring diagrams,
schematics, parts breakdown illustrations and/or adjustment
procedures, is intended for use by qualified technical personnel.
Any procedure which requires the use of tools must be performed by a
qualified technician.
This manual is considered to be a permanent part of the appliance.
This manual and all supplied instructions, diagrams, schematics, parts
breakdown illustrations, notices and labels must remain with the
appliance if it is sold or moved to another location.
This appliance is made in the USA. Unless otherwise noted, this
appliance has American sizes on all hardware.
PRECAUTIONS AND GENERAL INFORMATION
CAUTION:
RISK OF
DAMAGE
DO NOT connect or
energize this appliance
until all installation
instructions are read and
followed. Damage to the
appliance will result if
these instructions are not
followed.
NOTE: This Ventless
Cooking System™ is
designed to help reduce odor
emissions, but will not
completely eliminate cooking
odors. Air exchange at the
installation site must comply
with the requirements of the
local jurisdictional authority.
To ensure that odors do not
build-up, recommended
minimum air exchange is 300
- 400 cfm of outside air into
and out of the area where the
unit is used.
IMPORTANT:
DO NOT submerge pre-filter
or filter pack in water.
6
DANGER: BURN HAZARD
Contact with hot oil will cause severe burns. Always wear protective clothing and heat
resistant gloves when operating the fryer or filtering the oil.
WARNING: ELECTRIC SHOCK HAZARD
All servicing requiring access to non-insulated components must be performed by
qualified service personnel. DO NOT open any access panel that requires the use of
tools. Failure to heed this warning may result in severe electric shock.
CAUTION: BURN HAZARD
Contact with hot oil may cause burns. DO NOT fill fryer beyond MAX OIL line on frypot.
For disposal of oil use only a container specifically designed for the disposal of hot oil.
DO NOT fill hot oil disposal container beyond MAX OIL line.
503
p/n
3049
89
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