West Bend L5231 - Manual (Page 13)

13
18. Burning odor noted
during operation. -Ingredients spilled inside oven.
-Pan leaks.
-Exceeding capacity of bread pan.
-Be careful not to spill when adding to pan.
Ingredients can burn onto heating unit and cause
smoke.
-Replacement pan may be ordered.
-Do not use more ingredients than recommended in
recipe and always measure accurately. See page 5.
19. WHOOPS!
Machine unplugged by
mistake or power was
lost.
How can I save the
bread? -Machine has power outage protection for up to 10 seconds. If power not restored within 10 seconds,
then follow guidelines below for cycle in progress when power was lost.
-If machine in knead cycle, reprogram to same bread setting and color and turn machine back on.
-If machine in rise cycle, remove dough from pan, shape and place in greased 9-by-5-inch loaf pan,
cover and allow to rise until doubled. Bake in preheated conventional oven at 350
° F for 40 to 45
minutes or until golden brown.
-If in bake cycle, preheat conventional oven to 350
° F and remove top rack. Carefully remove pan
from machine and place on bottom oven rack. Bake until golden brown.
NUTRITIONAL INFORMATION - Nutritional information was calculated using butter and whole milk
when called for in the recipes and is based on a ½-inch thick slice of bread. For less calories and total fat, you may
substitute margarine for butter and low-fat milk for whole milk.
100% Whole Wheat Bread Total Calories:
Honey Oatmeal Bread Total Calories:
127.5 Total Fat(g):2.0 Total Carb(g):23.5 Total 134.1 Total Fat(g):2.0 Total Carb(g):24.7 Total
Protein(g):4.6 Fiber(g):3.4 Chol(mg):3.8 Protein(g):4.5 Fiber(g):1.0 Chol(mg):3.8
Sodium(mg):202.4 Sodium(mg):199.7
50% Whole Wheat Bread Total Calories:
Italian Herb Bread Total Calories: 137.3
126.5 Total Fat(g):1.9 Total Carb(g):23.3 Total Total Fat(g):2.3 Total Carb(g):24.3 Total
Protein(g):4.3 Fiber(g):2.0 Chol(mg):3.8 Protein(g):4.9 Fiber(g):1.1 Chol(mg):4.4
Sodium(mg):200.9 Sodium(mg):213.7
Basic Dinner Rolls/Bread Sticks Total Calories:
Old Fashioned White Bread Total Calories: 143.9
115.5 Total Fat(g):2.5 Total Carb(g):19.8 Total Total Fat(g):2.7 Total Carb(g):25.0 Total
Protein(g):3.7 Fiber(g):0.7 Chol(mg):5.7 Protein(g):5.0 Fiber(g):0.9 Chol(mg):6.7
Sodium(mg):146.8 Sodium(mg):205.6
Basic White Bread Total Calories:
Raisin Bread Total Calories: 177.4
133.5 Total Fat(g):1.9 Total Carb(g):24.5 Total Total Fat(g):3.4 Total Carb(g):32.7 Total
Protein(g):4.5 Fiber(g):0.9 Chol(mg):3.8 Protein(g):5.1 Fiber(g):1.4 Chol(mg):3.8
Sodium(mg):199.9 Sodium(mg):231.3
Cinnamon Rolls Total Calories:
Traditional French Bread Total Calories: 107.3
177.3 Total Fat(g):7.9 Total Carb(g):22.8 Total Total Fat(g):1.2 Total Carb(g):20.2 Total
Protein(g):5.5 Fiber(g):0.9 Chol(mg):28.6 Protein(g):3.6 Fiber(g):0.8 Chol(mg):1.8
Sodium(mg):126.2 Sodium(mg):158.1
Cracked Wheat Bread Total Calories:
Traditional Pizza Dough Total Calories: 65.7
133.0 Total Fat(g):1.7 Total Carb(g):25.3 Total Total Fat(g):1.9 Total Carb(g):10.7 Total
Protein(g):4.4 Fiber(g):1.9 Chol(mg):2.8 Protein(g):1.5 Fiber(g):0.5 Chol(mg):0.1
Sodium(mg):297.8 Sodium(mg):108.8
French Bread Total Calories: Wheat Dinner Rolls Total Calories: 105.3
131.0 Total Fat(g):1.6 Total Carb(g):24.5 Total Total Fat(g):2.5 Total Carb(g):18.1 Total
Protein(g):4.3 Fiber(g):0.9 Chol(mg):2.8 Protein(g):3.7 Fiber(g):1.6 Chol(mg):5.7
Sodium(mg):191.7 Sodium(mg):147.3
Garlic Bread Total Calories: Whole Wheat Pizza Dough Total Calories: 64.6
133.1 Total Fat(g):2.2 Total Carb(g):24.3 Total Total Fat(g):1.1 Total Carb(g):11.5 Total
Protein(g):4.6 Fiber(g):0.9 Chol(mg):3.8 Protein(g):2.3 Fiber(g):1.9 Chol(mg):0
Sodium(mg):200.2 Sodium(mg):61.9