West Bend L5231 - Manual (Page 18)

18
dough BASIC DINNER ROLLS/BREAD STICKS
INGREDIENTS
8 ounces (1 cup)
3 tablespoons
3 cups
3½ tablespoons
2 tablespoons
1 teaspoon
2 teaspoons
-or-
1½ teaspoons
WATER, 75-85
°°°°
F
BUTTER or MARGARINE
BREAD FLOUR
SUGAR
DRY MILK
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
SOFTENED BUTTER or
SLIGHTLY BEATEN EGG WHITE
Makes 2 to 3 dozen rolls depending on shape
made.
Freeze leftover rolls for another time.
See instructions below.
dough WHEAT DINNER ROLLS
INGREDIENTS
8½ ounces (1 cup + 1 tbsp.)
3 tablespoons
1½ cups
1½ cups
3½ tablespoons
2 tablespoons
1 teaspoon
2 teaspoons
-or-
1½ teaspoons
WATER, 75-85
°°°°
F
BUTTER or MARGARINE
BREAD FLOUR
WHOLE WHEAT FLOUR
BROWN SUGAR, packed
DRY MILK
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
SOFTENED BUTTER or
SLIGHTLY BEATEN EGG WHITE
Shape in cloverleaf or four-leaf clover rolls.
Makes 1½ dozen.
See instructions below.
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for dough setting and timer,
if being used. Turn on. When done, turn off, unlock pan and place dough on floured surface. Let rest 15 minutes. Follow desired
shaping directions below. Cover and let rise in warm, draft-free place until double in size, 45 minutes to 1 hour. Brush with butter or
slightly beaten egg white and bake in preheated 350º F oven for 15 to 20 minutes or until golden brown. Serve warm.
CRESCENT ROLLS
CLOVERLEAF ROLLS
1. Divide dough into 4 equal pieces. Roll each piece 1. Divide dough into 54 equal-sized pieces. Roll each piece into a ball.
into a circle ¼-inch thick. 2. Place 3 balls into greased muffin cup. Continue recipe instructions.
2. Cut each circle into 6 pie-shaped wedges. Roll
Makes 1½ dozen.
each wedge from wide end to narrow tip.
3. Curve ends to form crescent. Place 1 inch apart on
greased cookie sheet. Continue recipe instructions.
Makes 2 dozen.
FOUR-LEAF CLOVER ROLLS BREAD STICKS – makes 2 dozen
1. Roll dough into a rectangle, ½-inch thick. Cut into 1. Divide dough into 4 equal pieces. Divide each piece into 6 portions.
18 equal-sized pieces. 2. Roll each piece into a rope 8 inches long. Place 1 inch apart on
2. Shape each piece into a ball. Place each ball into a greased cookie sheet.
greased muffin cup. 3. Brush with egg white/water mixture and sprinkle with sesame or
3.With scissors, snip each ball completely into quarters. poppy seeds, grated Parmesan cheese, garlic salt or other topping.
Continue recipe instructions. Makes 1½ dozen. Continue recipe instructions. For drier breadsticks, reduce heat to
300º F after baking 10 minutes and bake 25 to 30 minutes longer.