West Bend L5231 - Manual (Page 16)

16
whole wheat 100% WHOLE WHEAT BREAD
1 Pound Loaf INGREDIENTS 1½ Pound Loaf
6 ounces (3/4 cup)
1 tablespoon
1 tablespoon
1 tablespoon
2 ⅓ cups
1 tablespoon
1 teaspoon
1½ teaspoons
-or-
1 teaspoon
WATER, 75-85
°°°°
F
MOLASSES
HONEY
BUTTER or MARGARINE
WHOLE WHEAT FLOUR
DRY MILK
SALT
ACTIVE DRY YEAST
-or-
BREAD MACHINE/FAST RISE YEAST
9 ounces (1 cup + 2 tbsp.)
1 tablespoon
2 tablespoons
2 tablespoons
3½ cups
2 tablespoons
1½ teaspoons
2 teaspoons
-or-
1½ teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting
and desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread
out and allow to cool on rack before slicing.
whole wheat 50 % WHOLE WHEAT BREAD
1 Pound Loaf INGREDIENTS 1½ Pound Loaf
6 ounces (¾ cup)
1 tablespoon
1 tablespoon
1 cup
1 cup
1 tablespoon
1 tablespoon
1 teaspoon
1½ teaspoons
- or -
1 teaspoon
Milk, 75-85
°°°°
F
HONEY
BUTTER or MARGARINE
BREAD FLOUR
WHOLE WHEAT FLOUR
BROWN SUGAR, packed
DRY MILK
SALT
ACTIVE DRY YEAST
- or –
BREAD MACHINE/RAST RISE YEAST
8½ ounces (1 cup + 1 tbsp.)
1 tablespoon
2 tablespoons
1½ cups
1½ cups
1½ tablespoons
1½ tablespoons
1½ teaspoons
2 teaspoons
- or –
1½ teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting
and desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread
out and allow to cool on rack before slicing.
whole wheat CRACKED WHEAT BREAD
1 Pound Loaf INGREDIENTS 1½ Pound Loaf
6 ounces (¾ cup)
2 teaspoons
1¼ cups
⅔ cups
⅓ cup
1½ tablespoons
¾ teaspoon
1½ teaspoons
- or –
1 teaspoon
WATER, 75-85
°°°°
F
BUTTER or MARGARINE
BREAD FLOUR
WHOLE WHEAT FLOUR
CRACKED WHEAT CEREAL
BROWN SUGAR, packed
SALT
ACTIVE DRY YEAST
- or -
BREAD MACHINE/FAST RISE YEAST
8½ ounces (1 cup + 1 tbsp.)
1 tablespoons
1¾ cups
1 cup
½ cup
2 tablespoons
1½ teaspoons
2 teaspoons
-or-
1½ teaspoons
Add ingredients to bread pan in order listed, making well in center of dry ingredients for yeast. Program for whole wheat bread setting,
desired crust color and timer, if being used. Turn on. When done, turn off, unlock pan and remove with oven mitts. Shake bread out
and allow to cool on rack before slicing.