Table for traditional and convection cooking, Grilling – Zanussi ZC 605 M User Manual
Page 11
65
CAKES
Mixture with beaten egg whites
2
180
2 (1 and 3)
160
45 ~ 60
With raised mixture
1
180
2 (1 and 3)
160
20 ~ 35
Shortpastry - pie base
2
180
2 (1 and 3)
160
20 ~ 30
Cheesecake
1
175
2
150
60 ~ 80
Apply pie
1
180
2 (1 and 3)
160
40 ~ 60
Strudel
2
175
2 (1 and 3)
150
60 ~ 80
Jam tarts
2
180
2 (1 and 3)
160
45 ~ 60
Small cakes
2
180
2 (1 and 3)
160
15 ~ 25
Biscuits
2
180
2 (1 and 3)
160
10 ~ 20
Meringues
2
100
2 (1 and 3)
100
90 ~ 120
BREAD AND PIZZA
1000
White bread
1
200
2
175
45 ~ 60
1 load
500
Wholemeal bread
1
200
2
175
30 ~ 45
in tin
500
Bread rolls
2
200
2 (1 and 3)
175
20 ~ 35
8 bread rolls
250
Pizza
1
220
2 (1 and 3)
200
20 ~ 35
on tray
FLANS
Macaroni
2
200
2 (1 and 3)
175
40 ~ 50
Vegetable
2
200
2 (1 and 3)
175
45 ~ 60
Small quiches
2
200
2 (1 and 3)
175
35 ~ 45
Lasagne
2
200
2
175
45 ~ 60
MEAT
1000
Roast beef
2
200
2
175
50 ~ 70
Cooked on the grill
1200
Roast pork
2
200
2
175
100 ~ 130
Cooked on the grill
1000
Roast veal
2
200
2
175
90 ~ 120
Cooked on the grill
1500
Roast sirloin
2
220
2
200
50 ~ 70
Cooked on the grill
1200
Lamb
2
200
2
175
110 ~ 130
Leg
1000
Chicken
2
200
2
175
60 ~ 80
Whole
4000
Turkey
2
200
2
175
210 ~ 240
Whole
1500
Duck
2
175
2
160
120 ~ 150
Whole
3000
Goose
2
175
2
160
150 ~ 200
Whole
1200
Rabbit
2
200
2
175
60 ~ 80
In pieces
FISH
1000
Whole
2
200
2 (1 and 3)
175
140 ~ 60
2 fish
800
Fillets
2
200
2 (1 and 3)
175
30 ~ 40
4 fillets
TABLE FOR TRADITIONAL AND CONVECTION COOKING
QUANTITY
g.
REMARKS
FOODS
°
C
Tempe-
rature
4
3
2
1
°
C
Tempe-
rature
4
3
2
1
Level
Level
Traditional cooking
Fanned heat
REMARKS
1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10
minutes.
2) The indication of levels between brackets is the one to be used when cooking on several levels.
3) All cooking must be carried out with the oven door closed.
in Minutes
Cooking times
GRILLING
Level
4
3
2
1
FOODS
Grams
Quantity
Cooking time
in minutes
Steak
4
800
4
max.
10
8
Pork chops
4
600
4
max.
12
8
Sausages
8
500
4
max.
10
6
Chicken pieces
6
800
3
max.
30
20
Various kebabs
4
700
4
max.
12
10
Chicken breast
4
400
4
max.
13
10
Halved tomatoes
8
500
4
max.
12
—
Fish, fillets
4
400
4
max.
8
6
Scallops
6
—
4
max.
12
—
Welsh rarebit
4
—
4
max.
8
—
Slices of bread
4
—
4
max.
2~3
1
Grilling
Top
Bottom
Number of
pieces
Tempe-
rature
°
C
The dripping pan must be inserted on the lowest level