Zanussi ZUG 78 - Manual (Page 19)

USES OF THE TOP OVEN
The top oven is the smaller of the two ovens.
It is convenient for mid-week meals where
smaller quantities or convenience foods are
being cooked. It is important to refer to the top
oven cooking chart as a guide to shelf positions
and gas mark settings as these may differ from
previous cookers you may have used.
PREHEATING
It is not necessary to preheat the oven for
casseroles.
For recipes needing high temperatures such as
bread, pastries, scones, soufflés etc. best
results are achieved if the oven is preheated for
20 minutes.
When cooking or reheating frozen or chilled
food read the instructions on the packaging.
HOW TO LIGHT THE TOP
OVEN
1. Open the oven door.
2. Push in and turn the top oven / grill control to
the left to Gas mark 8.
When the burner has lit there will only be
small flames at first.
3. Adjust the control to the required Gas mark
setting.
4. Wait until the burner has a large flame.
5. Close the oven door.
THINGS TO NOTE
The cooling fan for the controls will operate
as soon as the top oven / grill control is
turned. See page 7 for more information on
the operation of the cooling fan.
The oven light will illuminate.
The top oven cannot be controlled by the
automatic timer.
TO TURN OFF THE TOP OVEN
1. Push in and turn the top oven / grill control to
the Off position. This is shown by a large dot.
19
Do not place cookware over the oven
burner. This will damage the oven and
ovenware.
THE TOP OVEN
GRILL / TOP OVEN
GRILL / TOP OVEN
GRILL / TOP OVEN