Oven cooking chart – Zanussi ZCE ID User Manual

Page 22

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The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperature
by 10° C to suit individual preferences and requirements.


FAN OVEN

TOP OVEN

FOOD

SHELF

POSITION

COOKING

TEMP °C

SHELF

POSITION

COOKING

TEMP °C

APPROX

COOK TIME (m)

Biscuits
Bread
Bread rolls/buns
Cakes:

Small & Queen
Sponges
Victoria Sandwich
Madeira

Rich Fruit

Christmas

Gingerbread
Meringues
Flapjack
Shortbread

Casseroles:

Beef/lamb
Chicken

Convenience Foods
Fish
Fish Pie (Potato Topped)
Fruit Pies, Crumbles
Milk Puddings
Pasta, Lasagne etc.
Pastry:

Choux
Eclairs,Profiteroles
Flaky/Puff Pies

Shortcrust Mince

Pies

Meat Pies
Quiche,Tarts,Flans

Patés and Terrines
Roasting Meat, Poultry
Scones
Shepherd's Pie
Soufflés
Vegetables:

Roast Potatoes

Stuffed Marrow

Stuffed Tomatoes

Yorkshire Puddings:Large

Individual

Shelf

positions

are not

critical

but ensure

that oven

shelves are

evenly

spaced

when more

than one is

used

180-190
200-220
200-220
160-170
160-170
160-170
140-150
130-140
130-140

140-150

80-100

170-180
130-140
140-160
180-190

170-190
190-200
190-200
130-140
190-200
190-200
170-180
210-220
190-200
190-210
180-210
150-160
160-180
210-220
190-200
170-180
180-190
180-190
180-190
180-190
210-220
200-210

1

1*

1
1
1
1
1
1
1

1
1
1
1

1*
1*

1
1

1*

1
1
1
1
1

1*

1

1*

1
1

1*

1

1*

1
1
1
1
1
1
1

170-190
200-220
200-220
180-190
160-170
160-170
140-150
130-140
130-140

140-150

90-100

170-180
140-150
140-160
180-190

170-190
190-200
190-200
140-150
170-180
180-190
170-180
210-220
190-200
190-210
180-200
150-160
160-180
220-230
190-200
170-180
180-190
180-190
180-190
180-190
200-210
200-210

10 - 20
25 - 30
15 - 20
18 - 25

18 -20
18 -25

1¼ - 1½h
2¼ - 2½h

3 - 4½h

depends on size

1¼ - 1½h

2½ - 3h

25 - 30
45 - 65

2½ - 3h

1¼ - 1½h

20 -30

20 - 25
40 - 50

1½ - 2h

40 - 45
30 - 35
20 - 30
25 - 40
15 - 20
25 - 35

25 -45
1-1½h

see roasting

8 - 10

30 - 40
20 - 30

1-1½h
1-1½h

30 - 35
15 - 20
25 - 40
15 - 25

* = Shelf on the oven base

Note: Shelf positions are counted from the bottom of the oven.

22

OVEN COOKING CHART

chart

Follow manufacturer's instructions

Baked Jacket Potatoes

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