Zanussi ZCE ID - Manual (Page 26)

HINTS AND TIPS
TO REDUCE HOB SOILAGE:
l
Make sure the bottom of the saucepan and the
cooking area are clean and dry before cooking
begins.
l
Ensure saucepans are large enough to
accommodate food to avoid boil overs.
l
If possible, wipe up spills and splatters as they
occur, but take care to avoid steam burns.
l
Avoid using a dishcloth or sponge to clean the
hob. These may leave a layer of soiled detergent
on the hob surface which will burn and discolour
the next time the hob is used.
l Avoid the use of:
l Household detergents and bleaches.
l Impregnated plastic or nylon pads that are
not described as suitable for non-stick
saucepans.
l Brillo pads, Ajax pads, steel wool pads.
l Chemical oven cleaners, e.g. aerosols and
oven pads.
l Rust stain, bath and sink stain removers.
l
Any of the above products may cause
damage to the hob.
l
It is dangerous to mix different cleaning products.
The chemicals in them may react with each other
with hazardous results.
l
SOILAGE FROM SUGAR SOLUTIONS MUST
BE REMOVED FROM THE HOB BEFORE THE
SYRUP HAS SET OTHERWISE DAMAGE TO
THE HOB SURFACE WILL OCCUR.
l
Avoid placing plastic items, aluminium foil or
dishes on the hot surface as this will cause
damage to the hob.
DO NOT use abrasive cleaning materials or scourers
on the outside of the cooker as some of the finishes
are painted and damage may occur. Regularly wipe
over the control panel, oven doors and cooker sides
using a soft cloth and liquid detergent. Stainless
steel cream cleaners can be abrasive and should be
avoided as damage to the surface finish can occur.
Any spillage on the stainless steel finish must be
wiped off immediately. To prevent streaking on
stainless steel models finish with a soft cloth.
DO NOT ATTEMPT TO REMOVE ANY OF THE
CONTROL KNOBS FROM THE PANEL AS THIS
MAY CAUSE DAMAGE AND IS A SAFETY
HAZARD.
CLEANING THE GRILL DEFLECTOR,
MEAT TIN, GRILL PAN, GRILL PAN GRID
AND OVEN SHELVES
All removable parts, except the grill pan handle can
be washed in the dishwasher.
The grill pan, meat tin, trivet, oven shelves and grill
deflector may be cleaned using a soap impregnated
steel wool pad. The grill pan grid should be cleaned
using hot soapy water. Soaking first in soapy water
will make cleaning easier.
COMPARTMENTS
The sides and back of the main oven and grill
compartments are coated with Stayclean enamel surfaces.
The Stayclean surfaces inside the main oven should
not be cleaned manually. See Page 27 'Care of
Stayclean Surfaces'.
26
CLEANING THE OUTSIDE OF THE COOKER
CLEANING INSIDE THE OVEN AND GRILL