Cooking chart - conventional oven – Zanussi ZCE 651 User Manual
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17
Shelf
Temperature
Cooking time
Type of dish
position
°C
in minutes
Notes
4
3
2
1
CAKES
Whisked recipes
2
170
45 ~ 60
In cake mould
Shortbread dough
2
170
20 ~ 30
In cake mould
Butter-milk cheese cake
1
160
60 ~ 80
In cake mould
Apple cake
1
180
40 ~ 60
In cake mould
Strudel
2
175
60 ~ 80
Jam-tart
2
175
30 ~ 40
Fruit cake
1
175
45 ~ 60
In bread tin
Sponge cake
1
175
30 ~ 40
In cake mould
Christmas cake
1
170
40 ~ 60
In cake mould
Plum cake
1
170
50 ~ 60
In bread pan
Small cakes
2
175
25 ~ 35
In baking tray
Biscuits
2
160
20 ~ 30
In baking tray
Meringues
2
100
90 ~ 120
In baking tray
Buns
2
190
12 ~ 20
In baking tray
Pastry: Choux
2
200
15 ~ 25
In baking tray
BREAD AND PIZZA
1000 White bread
1
190
40 ~ 60
1-2 pieces
500
Rye bread
1
190
30 ~ 45
In bread tin
500
Bread rolls
2
200
20 ~ 35
6-8 rolls
250
Pizza
1
210
15 ~ 30
on baking tray
FLANS
Pasta flan
2
200
40 ~ 50
in mould
Vegetable flan
2
200
45 ~ 60
in mould
Quiches
1
200
35 ~ 45
in mould
Lasagne
2
180
45 ~ 60
in mould
Cannelloni
2
200
40 ~ 55
in mould
MEAT
1000 Beef
2
190
50 ~ 70
On grid
1200 Pork
2
180
100 ~ 130
On grid
1000 Veal
2
190
90 ~ 120
On grid
1500 English roast beef
1500 underdone
2
210
50 ~ 60
On grid
1500 done
2
210
60 ~ 70
On grid
1500 well done
2
210
70 ~ 80
On grid
2000 Shoulder of pork
2
180
120 ~ 150
with rind
1200 Shin of pork
2
180
100 ~ 120
2 pieces
1200 Lamb
2
190
110 ~ 130
Leg
1000 Chicken
2
190
60 ~ 80
Whole
4000 Turkey
2
180
210 ~ 240
Whole
1500 Duck
2
175
120 ~ 150
Whole
3000 Goose
2
175
150 ~ 200
Whole
1200 Rabbit
2
190
60 ~ 80
Cut in pieces
1500 Hare
2
190
150 ~ 200
Cut in pieces
800
Pheasant
2
190
90 ~ 120
Whole
Meat loaf
2
180
40 ~ 60
In bread pan
FISH
1200 Trout/Sea bream
2
190
30 ~ 40
3-4 fishes
1500 Tuna fish/Salmon
2
190
25 ~ 35
4-6 fillets
Weight (gr.)
Cooking times in the tables do not include pre-heating. We recommend, especially when cooking cakes, pizza and bread, to pre-heat
the oven for about 10 minutes before cooking.
These charts are intended as a guide only. It may be necessary to increase or decrease the temperature to suit your
individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
Cooking Chart - Conventional Oven