Zanussi ZCE 651 - Manual (Page 19)

19
Grilling
Grilling must be carried out with the oven door
closed. The grill pan handles must be removed
from the pan.
The grill cavity becomes very hot during use.
Caution must be used when removing and
replacing the grill pan handles. If necessary oven
gloves should be used to protect the hands.
How to Use the Full Grill
1. Turn the oven function control knob to the required
cooking function ( ).
2. If necessary, turn the Time/Temperature control knob
to or to adjust the temperature.
3. Adjust the grid and grill pan runner position to allow
for different thicknesses of food. Position the food
close to the element for faster cooking and further
away for more gentle cooking.
Preheat the grill on a full setting for a few minutes before
sealing steaks or toasting. Adjust the heat setting and
the shelf as necessary during cooking.
During cooking, the cooling fan will operate.
OIL
Hints and Tips
- Most foods should be placed on the grid in the grill
pan to allow maximum circulation of air to lift the food
out of the fats and juices. Food such as fish, liver and
kidneys may be placed directly on the grill pan, if
preferred.
- Food should be thoroughly dried before grilling to
minimise splashing. Brush lean meats and fish lightly
with a little oil or melted butter to keep them moist
during cooking.
- Accompaniments such as tomatoes and mushrooms
may be placed underneath the grid when grilling meats
- When toasting bread, we suggest that the top runner
position is used.
- The food should be turned over during cooking, as
required.
During cooking, the grill cycles on and off to
prevent overheating.
How to Use the Inner Grill
The grill provides quick direct heat to the central area of
the grill pan. Use the inner grill element for cooking small
quantities, it can help to save energy.
1. Turn the oven function control knob to the required
cooking function ( ).
2. If necessary, turn the Time/Temperature control knob
to or to adjust the temperature.
4. Adjust the heat setting and the shelf as necessary,
for different thicknesses of food and follow the
instructions for grilling.
Fillet steaks 4 800 3 max 12 ~ 15 12 ~ 14
Beef-steaks 4 600 3 max 10 ~ 12 6 ~ 8
Sausages 8 — 3 max 12 ~ 15 10 ~ 12
Pork chops 4 600 3 max 12 ~ 16 12 ~ 14
Chicken (cut in two) 2 1000 3 max 30 ~ 35 25 ~ 30
Kebabs 4 — 3 max 10 ~ 15 10 ~ 12
Chicken (breast) 4 400 3 max 12 ~ 15 12 ~ 14
Hamburger 6 600 3 max 10 ~ 15 8 ~ 10
Fish (fillets) 4 400 3 max 12 ~ 14 10 ~ 12
Sandwiches 4-6 — 3 max 3 ~ 7 —
Toast 4-6 — 3 max 2 ~ 4 2 ~ 3
Grilling -
Upper
side
°C temp. Pieces Weight
Quantity
Cooking time
(minutes)
Lower
side
Grilling
TYPE OF DISH
Level
4
3
2
1
The chart is intended as a guide only and should be adjusted according to taste.
Cooking time depends on the thickness of the meat and not on its weight.