Candy CDF8 615 X - S - Manual (Page 8)

14 15
■ The lower basket is fitted with a special
adjustable central rack (fig. 3 and 4).
This permits stable and optimum
loading, even when the size and/or
shape of the dishes is non-standard.
- POSITION “A”: for a standard load, or
one that excludes pans, salad bowls and
the like.
- POSITION “B”: for dishes which,
although standard size, have a particular
shape (very deep bowls, square dishes
or ones without borders etc.).
- POSITION “C”: for larger than average
flat plates and/or ones with non-
standard shapes (square, hexagonal,
oval, pizza dishes etc.).
■ The small plates, as those used for
desserts for example, must be placed in
the lower basket as shown in the figure 5,
with the support flap placed outwards ("B").
For normal or large plates the flap must
be in the position ("A").
WARNING!
If the small plates are placed in the
basket with the support flap in the
incorrect position, the plates will
interfere with the lower spraying arm
preventing it to rotate.
A standard daily load is represented in
fig. 6.
Lower basket (fig. 6)
A = medium-sized
saucepan
B = large saucepan
C = frying pan
D = tureens,
serving dishes
Please load the dishwasher sensibly to
ensure the best wash results.
IMPORTANT
The lower basket has a safety-stop
device, for its safe extraction, also
especially useful with a full load.
For loading salt, cleaning filter and for
ordinary maintenance, the complete
extraction of the basket is necessary.
Cutlery basket
The top of cutlery basket can be removed,
for enable various loading options.
A
B
5
E = cutlery
F = oven dishes
G = medium bowl
H = small bowl
D
F
A
B
C
E
H
6
G
A
B
A
C
3
4 Lower basket (fig. 2)
M = 15 soup plates
N = 15 dinner plates
O = 7 + 7 dessert plates
Upper basket (fig. 1)
A = 5 + 5 + 5 glasses
B = 12 + 3 saucers
C = 5 + 5 + 5 cups
D = small bowl
E = medium bowl
F = large bowl
G = dessert plate
H = 1 + 1 serving spoons
I
= ladle
L = cutlery
3
Cutlery basket (fig. 3)
Insert the cutlery as indicated in
figure.
3 = teaspoons
4 = serving fork
1 = 15 dessert spoons
2 = 15 forks
3 = 12 teaspoons
1 = spoons
2 = knives
A
F
C
C
G
L
E
D
B
1
H
P
M
Q
O
N
2
I
O
H
C
1
2
2
2
2
2
2
2
2
2
2
2
2
2 2 2 4
33 3
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1 1
1 1
1 1
1 1
1 1
1 1
1 2
1 2
1 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
3 2
P = serving dish
Q = cutlery
ATTENTION!
Before loading the lower basket, please
remove the adjustable central rack.
INFORMATION FOR THE TEST LABORATORIES
General programme comparison (Ref. EN 50242 Standards)
(see programmes selection)
1. Upper basket position: low
2. Normal load
3. Shine setting: 6
15 international place load (Ref. EN 50242 Standards)
Correct loading is indicated, in fig. 1 for the upper basket, in fig. 2 for the lower basket and in
fig. 3 for the cutlery basket.
4. Amount of detergent:
- 9,5 g for pre-wash;
- 28 g for wash.