Binatone BS-8045 - Manual (Page 8)

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8. The display (2) changes its color dependent on the result (ref.
to the below-mentioned Table of measurement results and
corresponding display readings). Five different colors reflect
the state of your organism.
9. The scale switches off automatically once the measurement is
over.
Note 1: if you step on the electrodes (3) wearing shoes or
stocks, the scale will not be able to calculate the
percentage content of water/ fat, and in this case the
display (2) will show “_ _ _”.
Note 2: body water and fat readings and recommended
calorie intake will appear 3 times one after another.
Note 3: if the body fat content is lower than 4.0% , “Err-
l ” will appear on the display (2). If the body fat
content exceeds 60.0%, “Err-h” will appear on the
display (2).
Quick data indication in the Direct Access
mode
Four buttons (6) with numbers from 1 to 4 are located in the
bottom part of the platform (1). By pressing the numbered but-
ton, under which data for the first four Users stored in the memory
are introduced, you can immediately scroll these data.
1. Enter User’s data as shown in the Personal data input sec-
tion. Data under each of four numbers will be stored automati-
cally.
2. Before next weighing, just press the number corresponding to
the User’s number (from 1 to 4). The previously introduced
data will appear on the display (2).
3. Press by hand the bottom part of the platform (1) to nullify
readings (display (2) will show «0.0») to start weighing.
Note: if you have already used this scale to weigh yourself
and to measure fat/water content in the body, then,
after a repeated pressing of the Direct Access button
(6)
with your User’s number from 1 to 4, the fat/
water content readings of the last measurement and
recommended calorie intake will appear one after
another on the display (2).
Table of the fat/water percentage
measurement results
Having received the weighing results and measured the body
fat/water content, check the state of your organism against the
values indicated in the Table below: