SINBO SCM 2625 - Manual (Page 16)

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3. According to the program of make espresso coffee, put the metal funnel (no coffee
powder in it) and carafe (jug) in place. Brewing water per “B. MAKE ESPRESSO COFFEE”.
4. Turn the steam knob to position, the indicator will be illuminated, and make two
cups coffee (about 2Oz). Then turn the steam knob to
OFF
RELEASE position and wait for 5s.
5. Turn the steam knob to position and make steam for 2min, then turn the steam
knob to
OFF
RELEASE position to stop the unit immediately, make the descalers deposit in the
unit at least 15 minutes.
6. Restart the unit and repeat the steps of 4-5 at least 3 times.
7. Then turning the steam knob to position to brew until no descaler is left.
8. Then brewing coffee (no coffee powder) with tap water in the MAX level, repeat the
steps of 4-5 for 3 times (it is not necessary to wait for 15 minutes in step of 5), then
brewing until no water is left in the tank.
9. Repeat the step of 8 at least 3 times to make sure the piping is cleanly.
TROUBLE SHOOTING
Carafe leakage water or water leaks out from lid of carafe
• The carafe is not located properly
Let centreline of carafe aligns with leakage opening of brew basket well.
• The level of water in the tank exceeds the scale of MAX.
The water level in the tank should be within the scale of MIN and MAX.
The metal parts in the tank have rust.
• The descaler is not recommended type. It may corrode the metal parts in the tank.
Use the descaler recommended by manufacturer.
Water leaks from the bottom of coffee maker.
• There is much water in the drip tray.
Please clean the drip tray.
• The coffee maker is malfunction.
Please contact with the authorized service facility for repairing.
Water leaks out of outer side of filter.
• There is some coffee powder on filter edge.
Get rid of them.
Acid (vinegar) taste exists in Espresso coffee.
• No clean correctly after cleaning mineral deposits.
Clean coffee maker per the content in “before the first use” for several times.
CLEANING MINERAL DEPOSITS