Scarlett SC-1142 User Manual
Page 5
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SC-1142
5
Variety
Weight/Or Number Pieces
Approx. Time (Minute)
Shrimps
Medium in shell
Large/Jumbo
in shell
1 pound
1 pound
10-12
16-18
Fish
Whole
Dressed
Fillets
Steaks
½ to ¾ pound
½ to ¾ pound
1 pound
1 pound, 1 thick
10-12
10-12
10-12
16-18
MEAT
Variety
Weight/Or Number of Pieces
Approx. Time (Minute)
Beef
Chuck
Hamburger
Meatballs
1 pound
1 pound
1 pound
28-30
16-18
22-24
Chicken
1 pound
Pieces
(2-4 pcs)
24-26
Lamb
Cubes
1 pound
26-28
Pork
Cubes
1 pound
26-28
Hot Dogs
1 pound
14-18
Pre-Cooked Sausage
1 pound
14-18
EGGS
Variety
Weight/Or
Number
Pieces
Approx.
Time
(Minute)
In the shell
Soft-Cooked
Hard-Cooked
1-12
1-12
15-18
19-22
Scrambled
Beat 6 eggs together and 2 table spoons milk in rice bowl. Season with salt
and pepper. Stir eggs half way, thorough cooking.
20-22
CLEAN AND CARE
· Unplug the appliance from the power supply. Before cleaning allow food steamer to cool.
· Empty the drip tray and the water basin.
· If there is small amount of water remain inside the water box, you can just upside down the unit and water will comes out from the water inlet.
· Wash lid, drip tray, bowls in warm, soapy water (or on top rack of dishwasher), rinse and dry all parts.
· Clean water basin with soapy water then wipe with damp cloth.
· Do not use any abrasive cleaners, organic solvents and aggressive liquids.
· The scum may appear on the heating element. If it grows, the steamer could turn off before the food is cooked.
· So, after 7-10 uses, (depending on water hardness) add some recommended descaling agent into the water basin (exactly follow instructions
given), then fill water up to maximum level.
· Do not place lid, bowls, rice bowl and drip tray during this procedure.
· Plug in and set timer up to 20 minutes. When the timer will ring, unplug cord from outlet. Allow the unit cool completely before empty the water
reservoir. Use the cold water to rinse the water reservoir several times.
STORAGE
· Switch off and unplug the appliance.
· Complete all requirements of chapter CLEANING AND MAINTENANCE.
· Keep the appliance in a dry cool place.
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