Hotpoint Ariston OK 1035 EL D.20 X /HA - Manual (Page 35)

GB
35
Cooking advice table for the Main Space feature
Function Food Weight
(Kg) Cook on
shelf no. Shelf position Preheating Recommended
temperature
(°C) Cooking
duration
(minutes)
Dripping
pan Rack 1 Divider
Beef Roast 1,2-1,5 1 1** 2 D No
Chicken Chicken/poultry 1,2-1,5 D No
Cakes Cakes 1
2
2
1
3
No
No
* The cooking times listed above are intended as guidelines only and may be modified according to
personal tastes. Oven preheating times are set as standard and may not be modified manually.
** Use the dripping pan to collect any oil or fat produced as a result of the cooking process.
1
2 2 or 3
1 or 2
3 or 5
D
D
D
D
Yes
Yes 220
220 15-25
20-30
Low
temperature*
Proving/
Defrosting
White meringues
Meat/Fish 1
2
2
2
1
1 3
3
D
D
D
No
No
No
40
65
90 8-12 hours
90-180
Pizza* Pizza/Focaccia
Creation
Success
Multilevel* Tarts 1
2 2
1
3
D
D Yes
Yes 200
200 30-40
35-45
Cream puffs 1
2 2
1
3
D
D Yes
Yes
1
2 2
1
3
D
D Yes
Yes
190
190 25-35
25-35
Biscuits 180
180 15-25
15-25
Small pastries 1
2 2
1
3
D
D Yes
Yes 200
200 30-40
35-45
Crème Caramel
(bain-marie) 1 2 D Yes 170 35-45
Cake 1 2 D Yes 160 60-75
Sponge cake 1
2 2
1
3
D
D Yes
Yes 190
190 30-35
35-40
1 1** 2