Andrew James AJ000596 Ultimate Sous Vide Package - Manual (Page 22)

22
Lamb, butter bean and tomato casserole
1. Preheat your slow cooker.
2. Add all the ingredients to the slow cooker and set to low. Make sure the
stock is warm when you add it as this will maintain the temperature. Mix the
ingredients so they are evenly distributed.
3. Cook for 6-8 hours. Season to taste before serving.
1 onion finely chopped 1 x 400g tin of butter beans
2 sticks of celery, sliced 500ml lamb stock
1 red pepper, finely sliced 2 teaspoons sun-dried tomato paste
1 large carrot, diced 1 teaspoon oregano
450g stewing lamb, diced Seasoning to taste
1 punnet of cherry tomatoes