Andrew James AJ000596 Ultimate Sous Vide Package - Manual (Page 9)

9
How to use the Sous Vide function
Ensure that the appliance is on a level surface. Plug the unit on and press the power
button.
The unit will then beep and the display screen will illuminate . Default settings will
now set the appliance at 50˚C.
1. Fill the cooking pan with water to the required level. Place the lid back on the
cooking pan. Always ensure that the water level is above the FILL line. Please
refer to the table on page 12 for further advice.
2. Set the cooking menu to Sous vide by pressing the Menu button and scrolling
through until the default Sous vide setting is displayed.
3. To change the Temp from the default 50˚C press the up and down buttons
until your desired temperature is reached.
4. To select the Time press the Time button using the up and down buttons
until the desired time is reached. Each button pressed will increase the
button time by 10 minutes. To increase the time quickly, hold the button in.
5. Once you have selected the correct Setting, Temp and Time press Start to
begin the cooking process. This will start the pre-heating process.
6. The appliance needs time to pre-heat before food can be placed in it. A red
light indicates that the correct temperature has been reached. Once the
correct temperature has been reached
, the appliance will beep three times,
the light will stop flashing and the unit is now ready to cook the food.
7. Remove the lid carefully by the heat resistant handles. Using a pair of tongs ,
place the sealed food pouches in the water. The water level should not
exceed the maximum mark but is covered by water.
8. Once the pouches have been placed in the water correctly, place the lid back
on the cooking pan and press the Start button.
9. After the cooking time has elapsed the appliance will beep three times and
switch off automatically.