Andrew James AJ000596 Ultimate Sous Vide Package - Manual (Page 8)

8
Food preparation
Please follow the instructions for food preparation:

Always ensure that the produce being cooked is of high quality and fresh.

Make sure that the food being cooked i.e. meat, seafood, poultry has been
stored at below 5˚C before preparation begins.

Food pouches must be cleaned before use to ensure they are not
contaminated.

Only prepare food on a clean work surface.

Wash hands well before preparation.

Prepare the food to the correct thickness and temperature (refer to the
table found on page 12).
Cooking

Please use the guide found in page 12 for times and temperatures of food.

The pouch must be correctly sealed or the cooking process will be hindered.

Ensure the pouch is correctly sealed once the cooking process has finished.
Slow cooking
Low setting– suitable for simmering and slow cooking.
High setting– for faster cooking. 1 hour on High is the same as 2.5 hours on Low.
Keep Warm setting– Once the cooking time has elapsed the Keep warm function
will automatically switch on to keep the food warm until it is served.