Andrew James AJ000229 Ultimate 7 Litre Food Mixer Package - Manual (Page 12)

12
Suggested Recipes
Dough Hook
White Bread
Smart Mode: White bread (Stiff Yeast dough)
Recipes
Flour weight: 500g
(1tsp) salt
7g (1oz) dried yeast
(1/2 tsp) sugar
250ml tepid water
Method
1. Place the dough hook on the mixer.
2. Pour the liquid into the bowl. Then add the flour, sugar and salt.
3. Use the “Stiff Yeast” auto setting.
4. Put the dough into a greased polythene bag or a bowl covered with a
tea towel. Then leave it somewhere warm until it has doubled in size.
5. Re-knead for 2 minutes at speed 1.
6. Half fill 450g (1 lb) greased tin with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until it has
doubled in size.
7. Bake at 230˚C/ 450˚F/Gas mark 8 for 30-35 minutes for loaves or 10-
15 minutes for rolls.
8. When ready the bread will sound hollow when tapped on the base.