Andrew James AJ000229 Ultimate 7 Litre Food Mixer Package - Manual (Page 14)

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Method
1. To make the sponge, use the beater blade and place the eggs, sugar,
margarine and flour into the mixing bowl and choose the auto fruit
cake setting
2. Put the mixture into two 18cm greased and lined sandwich tins.
3. Bake at 180˚C/350˚F/gas mark 4 for about 20 minutes until the cake
springs back when lightly touched.
4. Turn out onto a wire rack.
Flexible Blade beater
Short crust pastry
Recipes
225g plain flour
Pinch of salt
50g lard
50g margarine
30 ml cold water
Method
1. Put the flour and salt into the bowl. Chop the margarine and lard up
roughly and add it to the flour. Add the water.
2. Using the stainless steel beater blade, choose the short crust pastry
setting.
3. Cook at around 200˚C/400˚F/gas mark 6 depending on the filling.