Andrew James AJ000061 Sandwich Press User Manual
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6.
Close the top cooking plate which has a floating hinge that is designed to
evenly press down on the sandwich. Please note the safety latch should not
be used to clamp down the top plate when the sandwiches are in the
sandwich press. The weight of the top cooking plate will gradually press
down the sandwich during the cooking process.
7.
Toasting should take approx. 3-6 minutes, depending on the bread, filling
and personal taste. The sandwich press toasts both sides of bread at the
same time.
8.
Once the sandwich has cooked, open the lid and remove it from the cooking
plates with a plastic or wooden spatula. Do not use sharp objects or metal as
this may damage the non-stick surface.
9.
It is normal for the green indicator light to switch on and off during cooking,
as the thermostat keeps the sandwich maker at the correct cooking
temperature.
10.
If you wish to continue making sandwiches, wait until the green indicator
light illuminates before you put new sandwiches in the sandwich press.
11.
When cooking meats please note:
The cooking times will be longer than that of bread and will vary between
different types of meat.
The amount of fat produced will increase, be careful of fat dripping onto the
work surface.
When oils and fats are present during cooking, there is a risk of splashes.
Please take care when opening the top cooking plate, it is advised that oven
gloves should be worn at all times.
Tips for the best results:
Breads with a high sugar content (fruit loaf, etc.) will toast more quickly than
plain sandwich breads.
Any type of bread can be used, white, wholemeal, kibbled wheat or
wholegrain.
The sandwich press is ideal for toasting focaccia, Turkish bread, baguettes as