Andrew James AJ000061 Sandwich Press User Manual
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well as bread rolls.
Try to use canned or pre-cooked fruit as fresh fruit may give off excessive
juices when heated.
It is not necessary to butter the outside of all breads as the sandwich press
has non-stick cooking plates. However, to encourage even browning of
bread or when using stale bread, spread a small amount of butter on the
surface of the bread.
BE CAREFUL when biting into your sandwiches containing fillings such as
cheese, tomato or jam as they retain heat and can burn if eaten too quickly.
Allow to cool for a few minutes before enjoying.
Care and cleaning
You must unplug the power cord from the electrical outlet and allow the
sandwich press to cool down properly with the grill plates in an open
position before you begin to clean it.
Wipe the cooking plates with a soft, damp cloth. Always clean your
sandwich press after each use to prevent a build-up of baked on foods.
Avoid using metal or sharp utensils as they will scratch the non-stick surface.
Never use toxic cleaners, abrasive cleaners or wire wool as they may
damage the plastic, non-stick surface and the exterior finish.
Should any filling be difficult to remove, pour a little cooking oil onto the
plate and wipe off after 5 minutes, once the filling has softened. Simply wipe
with a dampened cloth.
Use the safety latch to fasten the plates together. Store the sandwich press
in its box or in a clean, dry place.
Caution: Always use protective gloves that are heat resistant when handling the
product to avoid injury.