Kaiser AT6405 - Manual (Page 10)

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BRIEF DESCRIPTION
The cooker hood was designed to remove kitchen
fumes. It requires installation of a conduit discharging
used air to the outside. The conduit (usually a pipe Ø
150) shall not be longer than 4 – 5 m. The hood can
operate as an odour absorber after installation of an
charcoal filter. In such case a conduit discharging used
air to the outside is not necessary, but it is
recommended to install an air exhaust guide.
The cooker hood is an electrical appliance
manufactured according to class
of shock protection.
It has its own lighting and an exhaust fan which can be
set to one of four rotational speeds.
The hood was designed for permanent installation on a
vertical wall over a gas or electric cooker.
. Hood body, equipped with lights, engine unit and
electronic programmable control.
2. Masking cover of the hood body.
3. Wall hanger of the hood body.
4. V-flap for the extracting conduit.
5. Conduit adapter 150-120 mm
6. Top telescopic masking column.
7. Wall hanger of the masking column.
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LOCATION DRAWING
Arrangement of the functional elements:
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