Kaiser AT6405 - Manual (Page 12)

EN
12
min.
650
mm
OPERATING CONDITIONS
The cooker hood was designed for removal of kitchen
fumes to the outside. It should be connected to an
appropriate ventilation duct (do not connect the hood to
any chimney, smoke or flue-gas ducts which are in use).
The device shall be installed at the distance of at least
650 mm above the working top of an electro and 700
mm above a gas cooker.
Do not leave open flame under the hood. When
removing pots from the burners set the flame to its
minimum level.
Any food cooked in fat shall be constantly monitored,
since overheated fat can ignite very easily.
The grease filter of your cooker hood should be cleaned
at least every 2 months, because a filter soaked with
grease becomes easily flammable.
Pull the plug of the power cord from a wall socket before
any cleaning, filter replacement or repair operation.
The room must be well aerated in case a
hood and some other heat equipment fed with an
energy other than electricity (gas, oil, coal heaters, etc)
operate at the same time. In fact the intake hood,
disposing of air, could create a vacuum in the room. The
vacuum should not exceed 0,004 millibar. This prevents
the gas exhausted by the heat source from being
intaken again. It is therefore advisable to ensure the
room contains air taps able to ensure a steady flow of
fresh air (this point does not apply when the hood is
used as an odour absorber).
When connecting to – 230 V power supply network
use an electric socket in working order.
Important!
220