After using the appliance, Cleaning, Practical tips and recipes – Bosch MMR08R2 Universal -Zerkleinerer rot grau User Manual

Page 10

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10

Robert Bosch Hausgeräte GmbH

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After using the appliance

Pull out the mains plug.

Remove the motor unit and cover.

Take out the tool, then remove the food.

Cleaning

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Pull out the mains plug.

Wipe the motor unit with a damp cloth and
then wipe dry.

Clean the tools, jug and cover in the dish-
washer or with a brush under running water.

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Note: If processing e.g. red cabbage, the
plastic parts will become discoloured by a red
film which can be removed with a few drops
of cooking oil.

After cutting onions or garlic, clean the jug
immediately.
Storing the appliance

Fig. 7

Wind the mains cable around the motor unit.

Practical tips and recipes

The following tips may help you operate the
appliance more easily and obtain better results.
Before using the appliance:

Before processing, cut meat, cheese,
raw fruit or vegetables into approx. 1 cm/
½ in cubes.

Wash herbs, remove stalks and dry briefly.

Chill cheese in the refrigerator.

Cut dry bread into pieces.

Remove gristle, bones and sinews from
meat.

Before beating egg whites, ensure that
the jug is grease-free and dry.

Note:
The times indicated in the following table are
approximate values depending on the quantity
and degree of fineness required.

en

Shorter
ON time

Smaller quantity and/or lower
degree of cutting

Longer
ON time

Larger quantity and/or higher
degree of cutting

Food

Tool

Max. quantity

Number of
intervals (I)

Time/
seconds

Glass jug

Plastic jug

Parsley

Blade

40 g

30 g

5–15 (I)

Garlic, onions

Blade

200 g

150 g

5–10 (I)

Fruit/vegetables

Blade

200 g

200 g

10–15 (I)

Almonds/walnuts

Blade

250 g

200 g

20–30 s

Cheese

Blade

200 g

150 g

20–30 s

Meat

Blade

200 g

200 g

15–25 s

Baby food

Blade

200 g

200 g

10–20 s

Pancake mixture

Blade

1.0 l

0.7 l

30–45 s

Cocktails

Blade

1.5 l

0.8 l

–30 s

Crushed ice

Ice crushing
blade

200 g or approx.

8 ice cubes

4–6 (I)

Egg whites

Whipping
(beating) disc

4 egg whites

60–90 s

Cream

Whipping
(beating) disc

400 ml

15–20 s

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