Bosch KDN64VL20N Frigo-congelatore da libero posizionamento Inox look - Manual (Page 14)

en
14
Freezing and storing
Purchasing frozen foods
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Packaging must not be damaged.
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Observe the best before date.
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The temperature in the commercial
chest freezer must be -18 °C or
colder.
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As far as possible, frozen food must
be transported in an insulated
container and quickly placed in the
freezer compartment.
Storing frozen food
If lots of food is to be stored, you can
remove the ice twister and the shelf.
To ensure that there is no impact on the
air circulation in the appliance, do not
stack the food beyond the stacking limit.
Freezing fresh food
Only use fresh, undamaged food for
freezing.
In order to retain the nutritional value,
aroma and colour of the food as much
as possible, blanch vegetables before
they are frozen. Blanching is not required
for aubergines, peppers, courgettes and
asparagus.
You can find literature about freezing and
blanching in bookshops.
Note
Do not allow food that is to be frozen to
sit right next to food that has already
been frozen.
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The following are suitable for freezing:
Baked goods, fish and seafood, meat,
game, poultry, vegetables, fruit, herbs,
eggs without their shells, dairy
products such as cheese, butter and
curd cheese, prepared dishes and
leftovers such as soups, stews,
cooked meat and fish, potato dishes,
baked casseroles and sweet foods.
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The following are not suitable for
freezing:
Types of vegetables that are usually
eaten raw – such as green salad or
radishes, eggs in their shells, grapes,
whole apples, pears and peaches,
hard-boiled eggs, yoghurt, soured
milk, sour cream, crème fraîche and
mayonnaise.
Packaging frozen food
Pack food so that it is airtight to prevent
it from losing its flavour or drying out.
1. Store food in its packaging.
2. Press out any air.
3. Close the packaging tightly.
4. Label packaging with its contents and
date of freezing.
The following are suitable as
packaging:
Plastic film, polyethylene hose film,
aluminium foil, freezer bags.
You will find these products at your
specialist dealer.
The following are not suitable as
packaging:
Wrapping paper, greaseproof paper,
cellophane, rubbish bags and used
shopping bags.
The following are suitable for sealing
packaging:
Rubber bands, plastic clips, pack-twines,
cold-resistant scotch tape, or similar.