Rotitherm roasting, Defrosting – AEG KB7100000 User Manual

Page 21

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Use the grill with the closed oven door.

• Use both the wire shelf and the tray when you grill.
• The grilling time is for guidance only.
Grilling table

Food

Shelf position

Cooking times (min)

1st side

2nd side

Rissoles

3

8-10

6-8

Pork fillet

2

10-12

6-10

Sausages

3

8-10

6-8

Fillet steaks, veal steaks

3

6-7

5-6

Fillet of beef, roast beef (ap-

prox. 1 kg)

2

10-12

10-12

Toast

1)

3

4-6

3-5

Toast with topping

2

8-10

---

1) Use the wire shelf without a tray

Rotitherm roasting

Oven function: Rotitherm Roasting

Food

Temperature (°C)

Tray

Oven

shelf

Time

(min)

turn after…

minutes

Shelf position

Chicken (900-1000 g)

180-200

1

2

50-60

25-30

Stuffed rolled pork roast

(2000 g)

180-200

1

2

90-95

45

Pasta bake

180

---

2

30

---

Potato bake au gratin

200

---

2

20-23

---

Gnocchi, au gratin

180

---

2

20-23

---

Cauliflower with Holland-

aise sauce

200

---

2

15

---

Defrosting

Oven function: Defrost/Drying (Temperature setting 30°C)
• Unpack the food and put it on a plate on the 1st shelf from the bottom.
• Do not cover with anything to decrease the defrosting time.

Helpful hints and tips

21

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