Alto-Shaam AR-6G - Manual (Page 17)

o p e r a t I n G I n s t r U c t I o n s
AR-6G Rotisserie Operation & Care Manual • 15 AR-6G Rotisserie Operation & Care Manual • 15
b U r n e r l I G h t I n G I n s t r U c t I o n s
Verify appliance connection to the correct gas source. Refer
to the data plate located on the back of the unit.
NOTE: Use soap and water solution to check all fittings for
leaks. Brush solution on all joints and where any
leakage is suspected. If bubbles appear, re-tighten
the fitting and recheck. If bubbles persist, replace
fitting or component.
Verify that the manual gas shut-off valve at the
back of the appliance is in the open position.
The appliance is equipped with three cooking zones: lower,
middle, and top burners.
recommenDeD lIGhtInG seQUence
Natural Gas:  TOP  MIDDLE  BOTTOM
Propane Gas:  BOTTOM  MIDDLE  TOP
to lIGht the bUrners:
1. Select corresponding gas valve knob. Rotate the knob
to the ignite position. (H=High)
2. If the burner fails to ignite after 5-seconds, turn valve
to the OFF position. Open the doors to allow the gas to
dissipate and repeat the ignition process.
3. After burner has ignited, rotate the gas valve to flame
height desired for cooking.
to shUt off bUrners:
Rotate the gas valve knob to the OFF position.
NOTE: Following initial installation, it may take slightly
more time to evacuate the excess air from the
supply lines.
Gas flame patterns
When starting the appliance after initial installation, the
gas lines must be free of air pockets. It may take up to
30 minutes to free the lines. If, after this time there is no
ignition, call for factory assistance.
For all practical purposes, the following will be the only
check necessary during initial operation by the installer.
After the installation is complete the appliance must be
test fired to ensure that the system is operating properly.
Follow the operating instructions posted on the front of the
unit.
The flame pattern both under hot and cold conditions
should be stable on all burner ports and there should be no
lifting or blowing after several seconds of operation. There
is an air shutter adjustment on these burners. If the flame
pattern does not match that shown, contact the factory for
further directions.
Make certain the electric igniter lights the burner quickly.
The main burner should ignite within 5-seconds, smoothly,
with no harsh noise or any problem. Make sure that the
burner is lighting quickly from the electric igniter. Allow
the appliance to heat for 5 minutes and repeat the process.
Check the flame pattern on the burners. When using
natural gas, the flames should be blue in color with little
or no yellow in the flame. On propane gas some yellow
tipping is normal.
W a r n I n G
In the event of loss of power to the
appliance, turn the “burner control
knobs” to the OFF position. Remove
food product from the unit. If burner
control fails to extinguish the fl ame,
shut off main gas valve located in
rear of unit.
c a U t I o n
propane is a heavy gas and will settle
on the fl oor or the lowest point in a
building. If a raw gas smell is present,
evacuate the building and contact
your local fi re department or safety
agency for assistance.
c a U t I o n
IN AN EMERGENCY, PRESS THE
EMERGENCY STOP BUTTON LOCATED
ON THE FRONT CONTROL PANEL.
THEN CLOSE THE SHUT-OFF VALVE
LOCATED IN THE REAR OF THE UNIT.