RIKON Power Tools 10-308 - Manual (Page 5)

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Follow all electrical and wiring codes in your area to prevent shock or electrocution.
Accidental Starting: Make sure the switch is in the “OFF” position before plugging in power cord.
Magnetic switches or starter switches may start unintentionally if accidentally bumped. Disconnect ma-
chine from power source when changing blades (tooling), making adjustments or servicing the machine.
Do not expose the meat bandsaw to rain/water or operate in a wet area; an electrical hazard may be cre-
ated.
Risk of electrical shock: Disconnect bandsaw from electrical power source before servicing or perform-
ing maintenance.
Extension cords; Do not use under-sized extension cords. Use only properly sized & approved grounded
extension cords. Do not use extension cords on 220V machinery. Use chart as a reference for minimum
gage extension cords. Run only one machine per extension cord. Replace worn or damaged extension
cords.
Kickback: Be aware of “kickback” and how to avoid it. Binding, misalignment, improper settings and ad-
justment of machinery especially woodworking tools may cause kick-back and serious injury.
Meat Saw Safety
Improper operation or maintenance of this product could result in serious injury and property damage. If
you are unfamiliar on how to operate this machine get assistance or advice from a person who is familiar
with the safe assembly, installation and operation of this machine.
Do not operate this machine on an unstable surface. Operating the saw on bare ground or uneven sur-
face can cause a serious injury. Make sure work surface is stable.
Support the meat firmly with the fence, backstop, or worktable when cutting and avoid awkward opera-
tions and hand positioning. For long or heavy pieces support the piece using an auxiliary support.
Do not cut very small or very thin pieces that are difficult to control. This can create an unsafe condition.
Risk from moving parts:
Never touch moving parts. Maintain a clearance of 1” between the blade
and fingers. Always cut on the downward side
, or movement, of the bandsaw blade.
Always use the stuffing tool when grinding. Never try to push meat in the grinder by hand.
Prevent the meat from contacting the blade before starting the machine.
Keep area clean for food processing. It is important to keep the work area and machine sanitary and
clean in order to process food safely.
Consult your Board of Health or USDA regulations for information.
Do not hose down, spray or soak the bandsaw with water or cleaners while it is plugged in or connected to
an electrical source. Even when unplugged the switch, motor and other electrical components must not get
wet. Failure to do so may cause serious injury.
Shut down procedures:
Turn the machine “off” using the switch.
Disconnect machine from power source.
Clean work area, benches, tables, floor and any container.
Use the “lockout” on switch to prevent children and unauthorized personnel from accidentally starting
bandsaw.
Cleaning: Wear approved safety equipment, eye, ear, respiratory and clothing protection when cleaning
your meat saw.
Compressed air: When using compressed air do not exceed 30
lbs PSI air pressure.
Never clean plastic parts with any kind of solvent as it can damage parts.
Always clean and work in a well ventilated area.
Use only approved cleaners for meat processing and food preparation to disinfect the bandsaw for meat
processing. Do not use industrial solvents as they can contaminate the meat and make people sick.
Small parts may be washed in a dishwasher.
Safety Guidelines