Sensor modes, Sensor reheat chart, Fresh veggies chart – Electrolux EI30BM55HS User Manual

Page 19: Frozen veggies chart, Baked potato chart

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Sensor Reheat chart

Food

Amount

Procedure

Sensor Reheat

*

4 - 36 oz
0.12 - 1.0 kg

Place in dish or casserole slightly larger than amount to be
reheated. Flatten, if possible. Cover with lid, plastic wrap
or wax paper. Use covers such as plastic wrap or lids with
larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand
2 to 3 minutes. Foods should be very hot. If not, continue to
heat with variable power and time.

*

It is not necessary to enter amount or number.

SENSOR MODES

Fresh Veggies chart

Food

Amount

Procedure

1. Fresh Vegetables, soft
Broccoli
Brussels

sprouts

Cabbage
Cauliflower

(flowerets)

Cauliflower

(whole)

Spinach
Zucchini
Baked

apples

0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
1 medium
0.25 - 1.0 lb, 0.2 - 0.45 kg
0.25 - 2.0 lb, 0.2 - 0.9 kg
2 - 4 medium

Wash and place in casserole. Add no water if veg-
etables have just been washed. Cover with lid for
tender vegetables. Use plastic wrap for tender-crisp
vegetables. Touch the fresh veggies pad once.
After cooking, stir, if possible. Let stand, covered,
for 2 to 5 minutes.

2. Fresh Vegetables, hard
Carrots,

sliced

Corn on cob

Green

beans

Winter

squash

-

diced

-

halves

0.25 - 2.0 lb, 0.2 - 0.9 kg
0.25 - 1.5 lb, 0.2 - 0.6 kg
2 - 4 pcs.
0.25 - 1.5 lb, 0.2 - 0.6 kg

0.25 - 1.5 lb, 0.2 - 0.6 kg
1 - 2

Place in casserole. Add 1-4 tbsp. water. Cover with
lid for tender vegetables. Use plastic wrap cover for
tender-crisp vegetables. Touch the fresh veggies
pad twice. After cooking, stir, if possible. Let stand,
covered, for 2 to 5 minutes.

Frozen Veggies chart

Food

Amount

Procedure

Frozen Veggies

*

0.25 - 1.25 lb
0.2 - 0.5 kg

Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.

*

It is not necessary to enter amount or number.

Baked Potato chart

Food

Amount

Procedure

Baked Potato

*

1 - 8 pieces
(medium)

Pierce with fork in several places. Place on paper towel on
turntable. After cooking, remove from oven and let stand
wrapped in foil for 5 to 10 minutes.

*

It is not necessary to enter amount or number.

ORM 2.0 Bottom [TINSEB310WRRZ] [19 19

ORM 2.0 Bottom [TINSEB310WRRZ] [19 19

10/19/10 1:21:40 PM

10/19/10 1:21:40 PM

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