Auto modes, Melt, soften chart, Melt, soften – Electrolux EI30BM55HS User Manual

Page 23

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AUTO MODES

Melt, soften automatically compute the correct
heating time and microwave power level for melting
and softening foods shown in the chart.

There are 4 foods (butter, chocolate, ice cream and
cream cheese) under the melt, soften.

• Suppose you want to melt 1 square of chocolate

with More Time Adjustment.

Procedure

Step

Touch

1. Touch the melt, soften

pad once, number 2 for
chocolate.

melt,

soften

2

2. Repeat touching same

number pad at Step 1 to
select quantity.
Ex: Touch number 2 two
more times for 1 square.

2

x 2

3. Touch the START add

30 sec pad.

START

add 30 sec

Melt, Soften chart

Food

Amount

Procedure

Melt

1. Butter

2. Chocolate

2 tbsp

1/2 cup

1 cup chips

1 square

Use a Pyrex measuring cup. Cover with plastic wrap. Stir after cooking.

After touching the

melt, soften pad, touch number 1 two times for 2 tbsp.

After touching the

melt, soften pad, touch number 1 three times for 1/2 cup.

After touching the

melt, soften pad, touch number 2 two times for 1 cup chips.

After touching the

melt, soften pad, touch number 2 three times for 1 square.

Soften

3. Ice cream

4. Cream cheese

1 pint

1/2 gallon

3 oz, 85 g

8 oz, 225 g

DO NOT COVER.

After touching the

melt, soften pad, touch number 3 two times for 1 pint.

After touching the

melt, soften pad, touch number 3 three times for 1/2 gallon.

Use a small plate. DO NOT COVER.

After touching the

melt, soften pad, touch number 4 two times for 3 oz

or 0.085 kg.

After touching the

melt, soften pad, touch number 4 three times for 8 oz

or 0.225 kg.

NOTES

1. To melt, soften other food or foods except the

quantity listed in the melt, soften, use manual
operation.

2. Skip Step 2, if More Time Adjustment is not

needed.

3. Butter, chocolate, ice cream and cream

cheese are same procedure. Follow the
procedure on the left side.

Melt, Soften

ORM 2.0 Bottom [TINSEB310WRRZ] [23 23

ORM 2.0 Bottom [TINSEB310WRRZ] [23 23

10/19/10 1:21:41 PM

10/19/10 1:21:41 PM

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