GE ZSC2202NSS - Manual (Page 14)

Advantium Oven
Speedcooking
14
Cooking tips
for best
results To ensure consistent and even browning
when cooking foods directly on the metal
tray, arrange food as shown below. Foods can touch but should not overlap.
Circular pattern
(Example: biscuits, cookies)
Spoke pattern
(Example: crescent rolls, breadsticks)
Single layer
(Example: appetizers)
Side by side pattern
(Example: meats and poultry)
Fresh meat, chicken, fish or seafood that has been frozen should be thawed before cooking.
(The microwave defrost feature can be used.) For other frozen prepackaged foods, follow
package directions.
Speedcook
cookware
■ Follow cookware suggestions on the oven
display or in the Cookbook or Cooking
Guide.
■ Cookware will become hot. Oven mitts will
be needed to handle the cookware.
■ Place food directly on the metal tray or
metal grill tray when cooking, unless
prompted by the oven to do otherwise.
■ Use the metal tray in the same way you
would use a shallow baking pan or baking
tray.
■ In addition to the cookware provided, you
can use non-metal casserole dishes, pie
plates and other heat-safe cookware.
Place them directly on the turntable.
■ Be sure to select a size that will rotate
easily.
■ Place the metal tray or metal grill tray
on the turntable. Place glass or ceramic
cookware on the tray.
■ Do not use cookware or coverings made
of paper, plastic, or foil when cooking
during a speedcook cycle.